Homemade Pesto & Cherry Tomato Linguini
Give a review !Homemade pesto & buffalo mozzarella...Yes & yes!
Ingredients
Utensils
Stovetop, Blender, Pot (small), Colander, Frying pan
recipe
Step 1
Cook the pasta according to the package instructions. Reserve a bit of the cooking liquid.
Step 2
In a blender or food processor, combine the pine nuts, basil leaves, peeled garlic clove, olive oil & a pinch of salt. Blend until you have pesto!
Step 3
Heat another drizzle of olive oil in a pan over medium-high heat. Wash the cherry tomatoes & add them to the pan. Cook, stirring for 2-3 min.
Step 4
Add the pasta & a little bit of cooking liquid to the pan. Stir together. Then add the pesto. Cook, stirring for 1-2 min.
Step 5
Serve the pesto pasta topped with torn pieces of mozzarella & a drizzle of olive oil. Season with salt & pepper. Garnish with basil leaves (optional). Mangia!
Nutrition facts
Average estimated amount for one serving
| Energy | 728 cal. |
| Fat | 47 g |
| Carbohydrates | 58 g |
| Protein | 22 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Homemade Pesto & Cherry Tomato Linguini" contains 728 Energy, 47 g of Fat, 58 g of Carbohydrates, 22 g of Protein, 5 g of Fiber.
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