Knife, Stovetop, Frying pan
Peel the shrimp if needed. If using frozen shrimp, defrost completely.
Halve the pineapple from the stem to the root. Carefully cut around the inside of the pineapple, leaving a 1/2 inch border. Cut the flesh of the pineapple into 1 inch cubes. Using a spoon, scoop out the cubes. Discard the center core pieces. Reserve & set aside the remaining cubes along with any juices.
Thinly slice the scallion. Separate the white & green pieces.
In a small bowl, whisk the egg.
Heat a drizzle of oil in a skillet on medium heat (for extra flavor, use sesame oil if you have it). Add the white parts of the scallion & cook for 1 min.
Add the shrimp to the skillet & cook until the shrimp is mostly pink, about 4-5 min.
Add the mixed vegetables, stir & cook for 1-2 min.
Add the cooked rice & stir. Make room in the center of the pan & add another drizzle of oil. Pour the scrambled egg into the center of the pan & stir until the egg is mostly cooked through, about 1-2 min. Next, incorporate the egg into the rest of the rice mixture.
Add the soy sauce & diced pineapple. Stir & cook for another 1-2 min. Remove the skillet from the heat.
Fill the pineapple boat with the fried rice & top with the remaining sliced scallions. Serve & enjoy !
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Perfect Pineapple Shrimp Fried Rice" contains 779 Energy, 14 g of Fat, 116 g of Carbohydrates, 38 g of Protein, 7 g of Fiber.