Perfect Pineapple Shrimp Fried Rice

Step 1

If using frozen shrimp, defrost completely. If necessary, peel & devein the shrimp.

Step 2

Halve the pineapple from the stem to the root. Carefully cut around the inside of the pineapple, leaving a 1/2 inch border. Cut the flesh of the pineapple into 1 inch cubes. Using a spoon, scoop out the cubes. Discard the center core pieces. Reserve & set aside the remaining cubes along with any juices.

Step 3

Thinly slice the scallion. Separate the white & green pieces.

Step 4

In a small bowl, whisk the egg.

Step 5

Heat a drizzle of oil in a skillet on medium heat (for extra flavor, use sesame oil if you have it). Add the white parts of the scallion & cook for 1 min.

Step 6

Add the shrimp to the skillet & cook until the shrimp is mostly pink, about 4-5 min.

Step 7

Add the mixed vegetables, stir & cook for 1-2 min.

Step 8

Add the cooked rice & stir. Make room in the center of the pan & add another drizzle of oil. Pour the scrambled egg into the center of the pan & stir until the egg is mostly cooked through, about 1-2 min. Next, incorporate the egg into the rest of the rice mixture.

Step 9

Add the soy sauce & diced pineapple. Stir & cook for another 1-2 min. Remove the skillet from the heat.

Step 10

Fill the pineapple boat with the fried rice & top with the remaining sliced scallions. Serve & enjoy !