Pepperoni & Artichoke Pizza

Pizza toppings are endless at Jow! This pizza has some kick with a tangy edge!

Coline
Coline

5 minutes

Prep time

10 minutes

Cook time

730 cal.

Per serving

Utensils

Oven, Baking pan, Parchment paper

recipe

Pizza dough

Step 1

Be sure to follow the pizza dough package instructions! Preheat the oven to 450°F. Lay the pizza dough on a parchment-lined baking sheet or a round pizza pan.

Artichoke hearts
Fresh mozzarella ball

Step 2

Drain & quarter the artichoke hearts. Slice the fresh mozzarella ball into thin rounds.

Fresh mozzarella ball
Artichoke hearts
Pizza sauce
Pepperoni slices

Step 3

Spread a thin layer of sauce over the dough, leaving a border around the edges. Arrange the cheese, artichokes & pepperoni slices over the sauce. Bake for 10 min at 450°F, or according to the pizza package instructions.

Basil (fresh)

Step 4

When the pizza is golden brown & melty, remove it from the oven. Season with salt & pepper. Add a drizzle of olive oil. Garnish with basil (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy730 cal.
Fat40 g
Carbohydrates58 g
Protein31 g
Fiber4 g

On average, one serving of the recipe "Pepperoni & Artichoke Pizza" contains 730 Energy, 40 g of Fat, 58 g of Carbohydrates, 31 g of Protein, 4 g of Fiber.

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Pepperoni & Artichoke Pizza
Very easy