Peanut Chicken Lettuce Wraps

19 reviews

Lettuce know what you think about these crunchy, spicy, super delicious wraps!

Hannah
Hannah
973

4 minutes

Prep time

12 minutes

Cook time

373 cal.

Per serving

Utensils

Stovetop, Frying pan, Knife

recipe

Iceberg lettuce

Step 1

Clean & separate the lettuce leaves. Be sure to to keep the leaves in full form as much as possible!

Ginger (fresh)

Step 2

Peel or cut the skin off the ginger & grate it with a zester.

Olive oil
Chicken (ground)
Chili garlic sauce
Peanut butter
Soy sauce
Sesame oil

Step 3

Heat a drizzle of oil in a pan over medium-high heat. Add ground chicken, sesame oil, ginger, chili garlic sauce, peanut butter & soy sauce. Stir & cook, using the spatula to break up the meat, for about 10 min or until fully cooked.

Carrots (shredded)

Step 4

Mix in shredded carrots. Cook 2 more min. Remove from heat & transfer to a serving bowl.

Iceberg lettuce

Step 5

Build the lettuce wraps by scooping a few spoonfuls of the chicken mixture into the lettuce. Roll or fold it up & enjoy!

Nutrition facts

View nutritional information

Energy373 cal.
Fat26 g
Carbohydrates6 g
Protein29 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Peanut Chicken Lettuce Wraps" contains 373 Energy, 26 g of Fat, 6 g of Carbohydrates, 29 g of Protein, 3 g of Fiber.

19 reviews

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Peanut Chicken Lettuce Wraps
Very easy