Zucchini & Goat Cheese Tagliatelle
8 reviewsA summery, fresh, creamy & delightful vegetarian pasta dish!
Ingredients
Make sure you have...
Utensils
Pot (small), Stovetop, Frying pan, Colander, Knife
recipe
Step 1
Peel & finely slice the onion.
Step 2
Wash, trim & dice the zucchini.
Step 3
Heat a drizzle of oil in pan over medium heat. Add the onion, zucchini & grated or crushed garlic. Season with salt & pepper. Cook, stirring for 3-5 min.
Step 4
Cook the pasta according to the package instructions. Reserve a bit of the pasta cooking liquid. Drain the pasta. Stir the pasta cooking liquid into the pan of veggies.
Step 5
Add the pasta to the pan. Toss it all together. Remove from heat.
Step 6
Serve the pasta in bowls topped with creamy goat cheese. Garnish with chopped parsley (optional). Season with salt & pepper. Add a final drizzle of olive oil. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 512 cal. |
| Fat | 21 g |
| Carbohydrates | 65 g |
| Protein | 17 g |
| Fiber | 9 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Zucchini & Goat Cheese Tagliatelle" contains 512 Energy, 21 g of Fat, 65 g of Carbohydrates, 17 g of Protein, 9 g of Fiber.
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