Gluten-Free Cherry Tomato & Chicken Pasta

Step 1

Peel & thinly slice the garlic.

Step 2

Thinly slice the basil.

Step 3

In a pot of salted, boiling water, cook the pasta according to package directions. Reserve some pasta water & set to the side. Strain the pasta.

Step 4

Heat a drizzle of oil in a skillet over medium-high heat. Add the chicken & season with salt & pepper. Cook undisturbed for 5-8 min. Flip & cook for an additional 5-8 min or until the chicken is fully cooked through. Transfer to a cutting board.

Step 5

Lower the heat to medium-low. In the same pan, add an additional drizzle of olive oil. Add the garlic & sauté for 2 min.

Step 6

Wash the cherry tomatoes & add them to the pan. Cook for 5-7 min until they begin to soften. Lightly mash them with the back of a spoon or spatula to release their juices. Season with salt & pepper.

Step 7

In the pan with the tomatoes, add in the reserved pasta water, drained pasta & grated parmesan cheese. Stir to combine. Cook for 3-4 min until a light sauce forms.

Step 8

Top the pasta with basil & stir. Remove the pan from the heat.

Step 9

Slice the chicken, add it to the pasta. Serve, garnished with additional basil & parmesan cheese. Enjoy!