Pappardelle with Prosciutto & Soft-Boiled Egg

Step 1

Add the eggs to a pot of gently boiling water. Cook for 6 min. Remove the eggs & plunge into a bowl of icy cold water to stop the cooking. Set the bowl aside.

Step 2

Cook the pasta according to package instructions. Then drain the cooked pasta & set aside.

Step 3

Warm the pasta pot over medium-low heat. Add the cream & ricotta. Stir & bring to a simmer. Season with salt & pepper.

Step 4

Add the drained pasta & mix together. Remove from heat.

Step 5

Carefully peel the eggs.

Step 6

Serve the pasta topped with slices of prosciutto, a drizzle of olive oil & oozy eggs. Season with salt & pepper. Add fresh basil leaves (optional). Enjoy!