Caramel Apple French Toast

5 reviews

Cozy up to this caramel apple french toast on a weekend morning!

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Hannah

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Preparation

5 minutes

Prep time

Plate

21 minutes

Cook time

Calorie

1061 cal.

Per serving

Ingredients

SelectorServing

Utensils

Stovetop, Knife, Pot (small), Frying pan

recipe

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Step 1

In a small saucepan on low heat, add the sugar & cook until completely melted. Do not stir the sugar! Instead, gently swirl the pan every 15 sec or so. This should take about 3-4 min.

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Step 2

Remove the pan from the heat once it is completely melted. Add the butter & whisk quickly until fully melted. The butter will bubble up quite a bit!

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Step 3

Add half of the heavy cream & stir. Add a pinch of salt if desired. Set aside. The caramel sauce will look loose but will thicken up while resting. (If the sauce looks clumpy, add it back to the stove on low heat for 1-2 min while whisking until it comes together smoothly).

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Step 4

Wash & cut the apples into wedges & remove the core.

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Step 5

In a shallow bowl, add the remaining heavy cream, egg & cinnamon. Whisk to combine. Dunk the bread slices into the mixture, allowing the bread to soak for 30 sec each side. Place the bread onto a clean plate.

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Recipes Book

Step 6

Heat a drizzle of oil in a frying pan on medium-high heat. Add the apples & cook for 5-6 min until the apples are lightly browned. Remove the apples from the pan.

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Step 7

Add a dab of butter to the pan on medium heat. Once the butter is melted, add the soaked bread & cook for 3-4 min on each side, or until the french toast is cooked through & well browned.

Step 8

Remove the french toast from the skillet & serve topped with the apples & caramel sauce. Save any leftover caramel sauce in the refrigerator for up to 2 weeks!

♻️ Zero waste tipHannah

Use leftover caramel sauce as a dip for fresh fruit, a topping for ice cream or to make a caramel latte :-)

- Hannah, Food Editor

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

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Energy1061 cal.
Fat68 g
Carbohydrates99 g
Protein14 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Caramel Apple French Toast" contains 1061 Energy, 68 g of Fat, 99 g of Carbohydrates, 14 g of Protein, 3 g of Fiber.

5 reviews
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Cameshia C.

Star5/5

I never liked French toast but this takes the cake I loved it and would definitely recommend it for picky eaters  • 2 years ago

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Salwa

Star5/5

Very easy and tasty 🫶 it’s best to use brown sugar, you don’t have to wait for the sugar to melt, you could add butter into the pan and wait for the sugar and butter to dissolve together • yesterday

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Zahari G.

Star4/5

I love it the sauce is a lil bitter gonna try brown sugar next time • 2 months ago

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Crystal

Star5/5

I used brown sugar instead of white sugar and I doubled the recipe. It made about 7 pieces with it doubled. I also cooked the apples a lot longer than the recipe said. I dunked the bread for about 10 seconds on each side so it wouldn't be soggy. It tasted great! • last year

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Dylan V.

Star5/5

Absolutely delicious. My 1yo loved it even without the caramel sauce. Apples really brought it all together  • last year

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Caramel Apple French Toast
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