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Blueberry French Toast Bake

17 reviews

Fluffy, sweet & golden brown...this french toast bake has the power to turn any frown upside down ; - )

Very easy

8 minutes

Prep time

40 minutes

Cook time

3 hours

Resting time

569 cal.

Per serving


Oven, Baking dish


Brioche bread (sliced)

Step 1

Cut the brioche bread into 1 - 2 inch cubes.

Nutmeg (ground)
Brown sugar (light)
Heavy cream
Vanilla extract

Step 2

Crack eggs into a bowl. Add vanilla extract, nutmeg, a pinch of salt, brown sugar & heavy cream. Zest in 1/2 a lemon. Whisk it all together.

Cooking spray
Brioche bread (sliced)

Step 3

Grease a baking dish (use one appropriate for number of servings) with baking spray or melted butter. Add the cubed bread & spread evenly. Sprinkle in the blueberries & pour the batter over top. Cover with plastic wrap & refrigerate for a minimum of 3 hr & up to overnight.

Step 4

Preheat the oven to 350°F. Allow the dish to sit out of the fridge while the oven heats. Then bake 35-40 min, until golden brown.

Powdered sugar
Maple syrup

Step 5

Top with powdered sugar & syrup (optional). Enjoy!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy569 cal.
Fat25 g
Carbohydrates70 g
Protein14 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Blueberry French Toast Bake" contains 569 Energy, 25 g of Fat, 70 g of Carbohydrates, 14 g of Protein, 5 g of Fiber.

17 reviews
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Blueberry French Toast Bake