Blueberry French Toast Bake

Name: Blueberry French Toast Bake
Prep time: 4 min
Cook time: 40 min
Total time: 224 min
Cuisine: American Classics
Ingredients: 2 Egg; 4 slices Brioche bread (sliced); 1/4 cup Heavy cream; 1/2 tsp Nutmeg (ground); 1 cup Blueberries; 2 tbsp Brown sugar (light); 1/2 tsp Vanilla extract; 1/2 Lemon; 2 tsp Powdered sugar; 1 tbsp Maple syrup

32 reviews

Fluffy, sweet & golden brown...this french toast bake has the power to turn any frown upside down ; - )

Hannah

Very easy

3.1k

8 minutesPrep time

40 minutesCook time

3 hoursResting time

Ingredients

Egg

4 slices

Brioche bread (sliced)

1/4 cup

Heavy cream

1/2 tsp

Nutmeg (ground)

1 cup

Blueberries

2 tbsp

Brown sugar (light)

1/2 tsp

Vanilla extract

1/2

Lemon

optional

2 tsp

Powdered sugar

optional

1 tbsp

Maple syrup

Make sure you have...

Cooking spray (1 Spray)

Utensils

Oven, Baking dish, Knife

recipe

Step 1

Cut the brioche bread into 1 - 2 inch cubes.

Step 2

Crack eggs into a bowl. Add vanilla extract, nutmeg, a pinch of salt, brown sugar & heavy cream. Zest in 1/2 a lemon. Whisk it all together.

Step 3

Grease a baking dish (use one appropriate for number of servings) with baking spray or melted butter. Add the cubed bread & spread evenly. Sprinkle in the blueberries & pour the batter over top. Cover with plastic wrap & refrigerate for a minimum of 3 hr & up to overnight.

Step 4

Preheat the oven to 350°F. Allow the dish to sit out of the fridge while the oven heats. Then bake 35-40 min, until golden brown.

Step 5

Top with powdered sugar & syrup (optional). Enjoy!

Personal notes

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