Frying pan, Stovetop
Spread a layer of cream cheese over each slice of bread.
Top with a generous smear of onion jam. Layer the cheese & arugula (optional) over top. Season with salt & pepper. Close the sandwiches.
Melt a dab of butter in a pan over medium heat. Add the sandwiches & cook for 2 min.
Flip over the sandwiches. Cover the pan & cook for 1 min. Turn off the heat & let the sandwiches sit covered for 1 min, or until the cheese is melty.
Remove from the pan. Slice them on the diagonal.
Serve & enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Onion-Jam Grilled Cheese" contains 617 Energy, 33 g of Fat, 51 g of Carbohydrates, 29 g of Protein, 4 g of Fiber.