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Goat Cheese & Red Pesto Grilled Cheese

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A gourmet twist on grilled cheese, we promise, you'll love it!

Domitille
Domitille
88
Very easy

5 minutes

Prep time

4 minutes

Cook time

1 minute

Resting time

519 cal.

Per serving

Ingredients

Utensils

Stovetop, Frying pan, Knife

recipe

Tomato

Step 1

Wash & cut the tomato into thin slices.

White bread (sliced)
Red pesto

Step 2

Spread the red pesto on the slices of sandwich bread.

Ham (deli slices)

Step 3

Add the tomato slices & ham to one slice of bread.

Goat cheese

Step 4

Cut the goat cheese into slices & add to the ham. Close the sandwich with the second slice.

Step 5

Melt a dab of butter in a pan over medium heat. Cook the grilled cheese for 2 min on each side, or until nicely golden. Turn off the heat, cover the pan & rest the sandwich for 1 min, allowing the cheese to continue melting.

Step 6

Cut the grilled cheeses in half & enjoy!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy519 cal.
Fat29 g
Carbohydrates44 g
Protein23 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Goat Cheese & Red Pesto Grilled Cheese" contains 519 Energy, 29 g of Fat, 44 g of Carbohydrates, 23 g of Protein, 5 g of Fiber.

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Goat Cheese & Red Pesto Grilled Cheese