Goat Cheese & Red Pesto Grilled Cheese
Give a review!A gourmet twist on grilled cheese, we promise, you'll love it!
Ingredients
Make sure you have...
Utensils
Stovetop, Frying pan, Knife
recipe
Step 1
Wash & cut the tomato into thin slices.
Step 2
Spread the red pesto on the slices of sandwich bread.
Step 3
Add the tomato slices & ham to one slice of bread.
Step 4
Cut the goat cheese into slices & add to the ham. Close the sandwich with the second slice.
Step 5
Melt a dab of butter in a pan over medium heat. Cook the grilled cheese for 2 min on each side, or until nicely golden. Turn off the heat, cover the pan & rest the sandwich for 1 min, allowing the cheese to continue melting.
Step 6
Cut the grilled cheeses in half & enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 519 cal. |
| Fat | 29 g |
| Carbohydrates | 44 g |
| Protein | 23 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Goat Cheese & Red Pesto Grilled Cheese" contains 519 Energy, 29 g of Fat, 44 g of Carbohydrates, 23 g of Protein, 5 g of Fiber.
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