One-Pot Parmesan Pasta

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Easy, breezy, cheesy!


2 minutes

Prep time

20 minutes

Cook time

539 cal.

Per serving


Stovetop, Pot (small)


Milk (whole)

Step 1

Pour the milk into a pot or saucepan.

Pasta (shells)

Step 2

Add the pasta. Season with salt & pepper. Stir to combine. Then cook the pasta in the milk, over medium-low heat, for 20 min. Stir regularly.

Butter (unsalted)
Parmesan (grated)

Step 3

When the pasta has almost absorbed all the milk, add the grated parmesan & butter to the pan. Stir to combine. Add a little water if needed.

Parmesan (grated)

Step 4

Remove from heat. Serve seasoned with grated parmesan, salt & pepper. Dig in!

Nutrition facts

Average estimated amount for one serving

Energy539 cal.
Fat24 g
Carbohydrates61 g
Protein21 g
Fiber2 g

On average, one serving of the recipe "One-Pot Parmesan Pasta" contains 539 Energy, 24 g of Fat, 61 g of Carbohydrates, 21 g of Protein, 2 g of Fiber.

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One-Pot Parmesan Pasta
Very easy