One-Pot Parmesan Pasta

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Easy, breezy, cheesy!


2 minutes

Prep time

20 minutes

Cook time

539 cal.

Per serving


Stovetop, Pot (small)


Milk (whole)

Step 1

Pour the milk into a pot or saucepan.

Pasta (shells)

Step 2

Add the pasta. Season with salt & pepper. Stir to combine. Then cook the pasta in the milk, over medium-low heat, for 20 min. Stir regularly.

Butter (unsalted)
Parmesan (grated)

Step 3

When the pasta has almost absorbed all the milk, add the grated parmesan & butter to the pan. Stir to combine. Add a little water if needed.

Parmesan (grated)

Step 4

Remove from heat. Serve seasoned with grated parmesan, salt & pepper. Dig in!

Nutrition facts

View nutritional information

Energy539 cal.
Fat24 g
Carbohydrates61 g
Protein21 g
Fiber2 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "One-Pot Parmesan Pasta" contains 539 Energy, 24 g of Fat, 61 g of Carbohydrates, 21 g of Protein, 2 g of Fiber.

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One-Pot Parmesan Pasta
Very easy