Jow - Recipe: One-Pot Parmesan Pasta

One-Pot Parmesan Pasta

Simple, creamy & comforting!

2 minutesPrep time
20 minutesCook time
593 cal.Per serving


Stovetop, Pot (small)



Step 1

Pour the milk into a pot or saucepan.

Pasta (pipe rigate)

Step 2

Add the pasta. Season with salt & pepper. Stir to combine. Then cook the pasta in the milk, over medium-low heat, for 20 min. Stir regularly.

Butter (unsalted)
Parmesan (grated)

Step 3

When the pasta has almost absorbed all the milk, add the grated parmesan & butter to the pan. Stir to combine. Add a little water if needed.

Parmesan (grated)

Step 4

Remove from heat. Serve seasoned with grated parmesan, salt & pepper. Dig in!

Nutrition facts

Average estimated amount for one serving

Energy593 cal.

On average, one serving of the recipe "One-Pot Parmesan Pasta" contains 593 Energy, 24 g of Fat, 72 g of Carbohydrates, 21 g of Protein.

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