Stovetop, Pot (small)
Pour the milk into a pot or saucepan.
Add the pasta. Season with salt & pepper. Stir to combine. Then cook the pasta in the milk, over medium-low heat, for 20 min. Stir regularly.
When the pasta has almost absorbed all the milk, add the grated parmesan & butter to the pan. Stir to combine. Add a little water if needed.
Remove from heat. Serve seasoned with grated parmesan, salt & pepper. Dig in!
Average estimated amount for one serving
On average, one serving of the recipe "One-Pot Parmesan Pasta" contains 539 Energy, 24 g of Fat, 61 g of Carbohydrates, 21 g of Protein, 2 g of Fiber.