NY Halal Cart Chicken Bowl

Step 1

In a mixing bowl add half of the yogurt, all-purpose seasoning, salt, pepper & smoked paprika if you have. Mix it all together. Add in the chicken & toss to coat evenly.

Step 2

In another small bowl, add the remaining yogurt. Juice in the lemon & season with a pinch of salt. Our secret ingredient is 1 tsp of mayo per serving, so add some if you have! Grate in the garlic & stir it all together until well combined. Set aside.

Step 3

Heat a grill or grill pan over medium-high heat. Add the marinated chicken & sear undisturbed for 3-5 min, until the meat releases easily from the pan.

Step 4

Meanwhile, thinly slice the iceberg lettuce. Then, peel & thinly slice the red onion.

Step 5

Flip the chicken over & sear the second side for 3-5 more min.

Step 6

Clean & slice the tomato into wedges.

Step 7

Once the chicken is fully cooked, remove from the grill & transfer to a cutting board. Rest for 2-3 min.

Step 8

Thinly slice the chicken & heat the rice according to package instructions. Serve the fluffy rice with all fresh vegetables & sliced chicken. Drizzle the white yogurt sauce on top. Add a bit of hot sauce if you like some heat! Enjoy!