Nutty Chocolate Granola

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You'll go nuts for this cocoa-crunchy granola!

Victoire
Victoire
456
Very easy

5 minutes

Prep time

20 minutes

Cook time

1108 cal.

Per serving

Utensils

Oven, Parchment paper, Sheet Tray, Knife

recipe

Hazelnuts

Step 1

Preheat the oven to 325°F. Roughly chop the hazelnuts.

Almonds (sliced)
Maple syrup
Rolled oats
Hazelnuts
Cocoa powder
Vegetable oil

Step 2

In a mixing bowl, combine the oats, hazelnuts, almonds, cocoa powder, oil, maple syrup & a pinch of salt. Mix it all together.

Step 3

Spread the granola evenly over a parchment-lined baking sheet.

Step 4

Bake for 10 min at 325°F. Remove from the oven & stir. Return to the oven & cook for 10 min.

Chocolate bar (baking)

Step 5

Roughly chop the chocolate.

Step 6

For extra crunch, turn off the oven & leave the granola inside for 10 min!

Chocolate bar (baking)

Step 7

Remove the granola. Stir & let it cool. Mix in the chocolate. Enjoy with yogurt, milk, ice cream or all by itself!

Nutrition facts

Average estimated amount for one serving

Energy1108 cal.
Fat68 g
Carbohydrates97 g
Protein19 g
Fiber18 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Nutty Chocolate Granola" contains 1108 Energy, 68 g of Fat, 97 g of Carbohydrates, 19 g of Protein, 18 g of Fiber.

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Nutty Chocolate Granola