Nutty Chocolate Granola

Be the first to review

You'll go nuts for this cocoa-crunchy granola!

Victoire
Victoire
90

5 minutes

Prep time

20 minutes

Cook time

1108 cal.

Per serving

Utensils

Oven, Parchment paper, Sheet Tray

recipe

Hazelnuts

Step 1

Preheat the oven to 325°F. Roughly chop the hazelnuts.

Almonds (sliced)
Maple syrup
Rolled oats
Hazelnuts
Cocoa powder
Vegetable oil

Step 2

In a mixing bowl, combine the oats, hazelnuts, almonds, cocoa powder, oil, maple syrup & a pinch of salt. Mix it all together.

Step 3

Spread the granola evenly over a parchment-lined baking sheet.

Step 4

Bake for 10 min at 325°F. Remove from the oven & stir. Return to the oven & cook for 10 min.

Chocolate bar (baking)

Step 5

Roughly chop the chocolate.

Step 6

For extra crunch, turn off the oven & leave the granola inside for 10 min!

Chocolate bar (baking)

Step 7

Remove the granola. Stir & let it cool. Mix in the chocolate. Enjoy with yogurt, milk, ice cream or all by itself!

Nutrition facts

Average estimated amount for one serving

Energy1108 cal.
Fat68 g
Carbohydrates97 g
Protein19 g
Fiber18 g

On average, one serving of the recipe "Nutty Chocolate Granola" contains 1108 Energy, 68 g of Fat, 97 g of Carbohydrates, 19 g of Protein, 18 g of Fiber.

Any feedback you want to share with us on this recipe?

Nutty Chocolate Granola
Very easy