You'll go nuts for this cocoa-crunchy granola!
Oven, Parchment paper, Sheet Tray
Preheat the oven to 325°F. Roughly chop the hazelnuts.
In a mixing bowl, combine the oats, hazelnuts, almonds, cocoa powder, oil, maple syrup & a pinch of salt. Mix it all together.
Spread the granola evenly over a parchment-lined baking sheet.
Bake for 10 min at 325°F. Remove from the oven & stir. Return to the oven & cook for 10 min.
Roughly chop the chocolate.
For extra crunch, turn off the oven & leave the granola inside for 10 min!
Remove the granola. Stir & let it cool. Mix in the chocolate. Enjoy with yogurt, milk, ice cream or all by itself!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Nutty Chocolate Granola" contains 1108 Energy, 68 g of Fat, 97 g of Carbohydrates, 19 g of Protein, 18 g of Fiber.