Oven, Parchment paper, Sheet Tray
Preheat the oven to 325°F. Roughly chop the hazelnuts.
In a mixing bowl, combine the oats, hazelnuts, almonds, cocoa powder, oil, maple syrup & a pinch of salt. Mix it all together.
Spread the granola evenly over a parchment-lined baking sheet.
Bake for 10 min at 325°F. Remove from the oven & stir. Return to the oven & cook for 10 min.
Roughly chop the chocolate.
For extra crunch, turn off the oven & leave the granola inside for 10 min!
Remove the granola. Stir & let it cool. Mix in the chocolate. Enjoy with yogurt, milk, ice cream or all by itself!
Average estimated amount for one serving
On average, one serving of the recipe "Nutty Chocolate Granola" contains 1108 Energy, 68 g of Fat, 97 g of Carbohydrates, 19 g of Protein, 18 g of Fiber.
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