Stovetop, Peeler, Pot (small)
Peel & cut the potatoes into thick slices.
Add the potatoes to a pot of salted boiling water. Cook for 7-10 min, or until fork-tender.
Peel & mince the shallot.
In a small bowl, mix together the sour cream, shallots, chopped chives, salt & pepper.
Drain the potatoes. Plunge them into a bowl of icy cold water to stop the cooking.
Arrange the salad greens, potatoes & smoked salmon in a serving bowl. Top with dollops of herbed sour cream. Season with salt & pepper. Add a drizzle of olive oil. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Nordic Salad" contains 336 Energy, 9 g of Fat, 45 g of Carbohydrates, 21 g of Protein, 6 g of Fiber.