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Nordic Salad

6 reviews

A simple Scandinavian lunch or entrée salad that's both hearty & healthy!

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Easy
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Prep Time

6 minutesPrep time

Cooking Pot

10 minutesCook time

Ingredients

SelectorServings

Utensils

Stovetop, Peeler, Pot (small), Knife

recipe

Potato

Step 1

Peel & cut the potatoes into thick slices.

Potato

Step 2

Add the potatoes to a pot of salted boiling water. Cook for 7-10 min, or until fork-tender.

Shallot

Step 3

Peel & mince the shallot.

Chives (fresh)
Sour cream
Shallot

Step 4

In a small bowl, mix together the sour cream, shallots, chopped chives, salt & pepper.

Potato

Step 5

Drain the potatoes. Plunge them into a bowl of icy cold water to stop the cooking.

Smoked salmon
Sour cream
Potato
Spring mix lettuce

Step 6

Arrange the salad greens, potatoes & smoked salmon in a serving bowl. Top with dollops of herbed sour cream. Season with salt & pepper. Add a drizzle of olive oil. Enjoy!

Personal notes

Add your own flavor!


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Nordic Salad
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