Pot (small), Stovetop, Knife
Clean & slice the mushrooms.
Peel & mince the shallot.
Heat a drizzle of oil in a pot over medium heat. Add the shallot. Cook, stirring for 1 min.
Add the mushrooms. Cook, stirring for 2 min.
Add the chicken stock. (Or use a bouillon cube with water!) Reduce the heat to low. Cover & simmer for 5 min.
Add the tortellini. Season with salt & pepper. Cook according to the tortellini package instructions.
Serve the soup in bowls garnished with fresh parsley & parmesan (optional). Season with salt & pepper. Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Mushroom Tortellini Soup" contains 320 Energy, 13 g of Fat, 35 g of Carbohydrates, 13 g of Protein, 4 g of Fiber.