Mushroom Tortellini Soup

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This bowl of cozy comforting pasta soup feels like a hug!

Victoire
Victoire
572

2 minutes

Prep time

15 minutes

Cook time

320 cal.

Per serving

Utensils

Pot (small), Stovetop

recipe

Mushrooms (baby bella, sliced)

Step 1

Clean & slice the mushrooms.

Shallot

Step 2

Peel & mince the shallot.

Shallot

Step 3

Heat a drizzle of oil in a pot over medium heat. Add the shallot. Cook, stirring for 1 min.

Mushrooms (baby bella, sliced)

Step 4

Add the mushrooms. Cook, stirring for 2 min.

Broth (chicken)

Step 5

Add the chicken stock. (Or use a bouillon cube with water!) Reduce the heat to low. Cover & simmer for 5 min.

Pasta (spinach and ricotta tortellini)

Step 6

Add the tortellini. Season with salt & pepper. Cook according to the tortellini package instructions.

Parsley (fresh)
Parmesan

Step 7

Serve the soup in bowls garnished with fresh parsley & parmesan (optional). Season with salt & pepper. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy320 cal.
Fat13 g
Carbohydrates35 g
Protein13 g
Fiber4 g

On average, one serving of the recipe "Mushroom Tortellini Soup" contains 320 Energy, 13 g of Fat, 35 g of Carbohydrates, 13 g of Protein, 4 g of Fiber.

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Mushroom Tortellini Soup
Very easy