Mushroom Tortellini Soup

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This bowl of cozy comforting pasta soup feels like a hug!

Victoire
Victoire
670

2 minutes

Prep time

15 minutes

Cook time

320 cal.

Per serving

Utensils

Pot (small), Stovetop

recipe

Mushrooms (baby bella, sliced)

Step 1

Clean & slice the mushrooms.

Shallot

Step 2

Peel & mince the shallot.

Shallot

Step 3

Heat a drizzle of oil in a pot over medium heat. Add the shallot. Cook, stirring for 1 min.

Mushrooms (baby bella, sliced)

Step 4

Add the mushrooms. Cook, stirring for 2 min.

Broth (chicken)

Step 5

Add the chicken stock. (Or use a bouillon cube with water!) Reduce the heat to low. Cover & simmer for 5 min.

Pasta (spinach and ricotta tortellini)

Step 6

Add the tortellini. Season with salt & pepper. Cook according to the tortellini package instructions.

Parsley (fresh)
Parmesan

Step 7

Serve the soup in bowls garnished with fresh parsley & parmesan (optional). Season with salt & pepper. Enjoy!

Nutrition facts

View nutritional information

Energy320 cal.
Fat13 g
Carbohydrates35 g
Protein13 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Mushroom Tortellini Soup" contains 320 Energy, 13 g of Fat, 35 g of Carbohydrates, 13 g of Protein, 4 g of Fiber.

Mushroom Tortellini Soup
Very easy