Mushroom Tortellini Soup
Be the first to reviewThis bowl of cozy comforting pasta soup feels like a hug!
Ingredients
Utensils
Pot (small), Stovetop
recipe
Step 1
Clean & slice the mushrooms.
Step 2
Peel & mince the shallot.
Step 3
Heat a drizzle of oil in a pot over medium heat. Add the shallot. Cook, stirring for 1 min.
Step 4
Add the mushrooms. Cook, stirring for 2 min.
Step 5
Add the chicken stock. (Or use a bouillon cube with water!) Reduce the heat to low. Cover & simmer for 5 min.
Step 6
Add the tortellini. Season with salt & pepper. Cook according to the tortellini package instructions.
Step 7
Serve the soup in bowls garnished with fresh parsley & parmesan (optional). Season with salt & pepper. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 320 cal. |
| Fat | 13 g |
| Carbohydrates | 35 g |
| Protein | 13 g |
| Fiber | 4 g |
On average, one serving of the recipe "Mushroom Tortellini Soup" contains 320 Energy, 13 g of Fat, 35 g of Carbohydrates, 13 g of Protein, 4 g of Fiber.
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