Name: Mushroom Tortellini Soup
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Cuisine: French
Ingredients: 3 oz Pasta (spinach and ricotta tortellini); 4 oz Mushrooms (sliced); 1.3 cups Broth (chicken); 1/2 Shallot; 1 tbsp Parsley (fresh); 1/2 tbsp Parmesan

Ingredients

3 oz

Pasta (spinach and ricotta tortellini)

4 oz

Mushrooms (sliced)

1.3 cups

Broth (chicken)

1/2

Shallot

optional

1 tbsp

Parsley (fresh)

optional

1/2 tbsp

Parmesan

Utensils

Pot (small), Stovetop

recipe

Step 1

Clean & slice the mushrooms.

Step 2

Peel & mince the shallot.

Step 3

Heat a drizzle of oil in a pot over medium heat. Add the shallot. Cook, stirring for 1 min.

Step 4

Add the mushrooms. Cook, stirring for 2 min.

Step 5

Add the chicken stock. (Or use a bouillon cube with water!) Reduce the heat to low. Cover & simmer for 5 min.

Step 6

Add the tortellini. Season with salt & pepper. Cook according to the tortellini package instructions.

Step 7

Serve the soup in bowls garnished with fresh parsley & parmesan (optional). Season with salt & pepper. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy	320 cal.
Fat	13 g
Carbohydrates	35 g
Protein	13 g
Fiber	4 g

On average, one serving of the recipe "Mushroom Tortellini Soup" contains 320 Energy, 13 g of Fat, 35 g of Carbohydrates, 13 g of Protein, 4 g of Fiber.