Oven, Stovetop, Whisk, Frying pan, Pie pan
Preheat the oven to 400°F. Clean & finely slice the mushrooms.
Heat a drizzle of oil in a pan over medium heat. Add the mushrooms. Cook, stirring for 3-5 min.
Be sure to follow the pie crust package instructions! Lay the pie dough in a pie or tart pan. Pierce it several times with a fork.
Once the oven has preheated, pre-bake the crust for 5 min. Then set it aside.
In a bowl, whisk together the eggs, milk, cream, salt & pepper.
Season the mushrooms with salt & pepper. Remove from heat.
Grate the Swiss cheese, if needed. Arrange the mushrooms & Swiss cheese over the base of the quiche.
Pour in the egg-milk mixture.
Garnish with sprigs of rosemary (optional). Season with salt & pepper.
Bake for 30 min at 400°F, or until the filling has set.
Remove from the oven. Let the quiche cool slightly before slicing. Serve & enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Mushroom & Swiss Cheese Quiche" contains 507 Energy, 34 g of Fat, 28 g of Carbohydrates, 20 g of Protein, 2 g of Fiber.