Mushroom & Swiss Cheese Quiche

Step 1

Preheat the oven to 400°F. Clean & finely slice the mushrooms.

Step 2

Heat a drizzle of oil in a pan over medium heat. Add the mushrooms. Cook, stirring for 3-5 min.

Step 3

Be sure to follow the pie crust package instructions! Lay the pie dough in a pie or tart pan. Pierce it several times with a fork.

Step 4

Once the oven has preheated, pre-bake the crust for 5 min. Then set it aside.

Step 5

In a bowl, whisk together the eggs, milk, cream, salt & pepper.

Step 6

Season the mushrooms with salt & pepper. Remove from heat.

Step 7

Grate the Swiss cheese, if needed. Arrange the mushrooms & Swiss cheese over the base of the quiche.

Step 8

Pour in the egg-milk mixture.

Step 9

Garnish with sprigs of rosemary (optional). Season with salt & pepper.

Step 10

Bake for 30 min at 400°F, or until the filling has set.

Step 11

Remove from the oven. Let the quiche cool slightly before slicing. Serve & enjoy!