Mushroom & Swiss Cheese Quiche

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Just the best vegetarian quiche...Bar none!

Victoire
Victoire

10 minutes

Prep time

35 minutes

Cook time

507 cal.

Per serving

26

Utensils

Oven, Stovetop, Whisk, Frying pan, Pie pan

recipe

Mushrooms (white button, whole)

Step 1

Preheat the oven to 400°F. Clean & finely slice the mushrooms.

Mushrooms (white button, whole)

Step 2

Heat a drizzle of oil in a pan over medium heat. Add the mushrooms. Cook, stirring for 3-5 min.

Pie crust (ready-to-bake)

Step 3

Be sure to follow the pie crust package instructions! Lay the pie dough in a pie or tart pan. Pierce it several times with a fork.

Pie crust (ready-to-bake)

Step 4

Once the oven has preheated, pre-bake the crust for 5 min. Then set it aside.

Milk (whole)
Egg
Heavy cream

Step 5

In a bowl, whisk together the eggs, milk, cream, salt & pepper.

Mushrooms (white button, whole)

Step 6

Season the mushrooms with salt & pepper. Remove from heat.

Mushrooms (white button, whole)
Swiss cheese

Step 7

Grate the Swiss cheese, if needed. Arrange the mushrooms & Swiss cheese over the base of the quiche.

Step 8

Pour in the egg-milk mixture.

Rosemary (fresh)

Step 9

Garnish with sprigs of rosemary (optional). Season with salt & pepper.

Step 10

Bake for 30 min at 400°F, or until the filling has set.

Step 11

Remove from the oven. Let the quiche cool slightly before slicing. Serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy507 cal.
Fat34 g
Carbohydrates28 g
Protein20 g
Fiber2 g

On average, one serving of the recipe "Mushroom & Swiss Cheese Quiche" contains 507 Energy, 34 g of Fat, 28 g of Carbohydrates, 20 g of Protein, 2 g of Fiber.

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Mushroom & Swiss Cheese Quiche
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