Mushroom & Swiss Cheese Quiche
Be the first to reviewJust the best vegetarian quiche...Bar none!
Ingredients for 1 quiche
Utensils
Oven, Stovetop, Whisk, Frying pan, Pie pan
recipe
Step 1
Preheat the oven to 400°F. Clean & finely slice the mushrooms.
Step 2
Heat a drizzle of oil in a pan over medium heat. Add the mushrooms. Cook, stirring for 3-5 min.
Step 3
Be sure to follow the pie crust package instructions! Lay the pie dough in a pie or tart pan. Pierce it several times with a fork.
Step 4
Once the oven has preheated, pre-bake the crust for 5 min. Then set it aside.
Step 5
In a bowl, whisk together the eggs, milk, cream, salt & pepper.
Step 6
Season the mushrooms with salt & pepper. Remove from heat.
Step 7
Grate the Swiss cheese, if needed. Arrange the mushrooms & Swiss cheese over the base of the quiche.
Step 8
Pour in the egg-milk mixture.
Step 9
Garnish with sprigs of rosemary (optional). Season with salt & pepper.
Step 10
Bake for 30 min at 400°F, or until the filling has set.
Step 11
Remove from the oven. Let the quiche cool slightly before slicing. Serve & enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 507 cal. |
| Fat | 34 g |
| Carbohydrates | 28 g |
| Protein | 20 g |
| Fiber | 2 g |
On average, one serving of the recipe "Mushroom & Swiss Cheese Quiche" contains 507 Energy, 34 g of Fat, 28 g of Carbohydrates, 20 g of Protein, 2 g of Fiber.
