Just the best vegetarian quiche...Bar none!
Oven, Stovetop, Whisk, Frying pan, Pie pan
Preheat the oven to 400°F. Clean & finely slice the mushrooms.
Heat a drizzle of oil in a pan over medium heat. Add the mushrooms. Cook, stirring for 3-5 min.
Be sure to follow the pie crust package instructions! Lay the pie dough in a pie or tart pan. Pierce it several times with a fork.
Once the oven has preheated, pre-bake the crust for 5 min. Then set it aside.
In a bowl, whisk together the eggs, milk, cream, salt & pepper.
Season the mushrooms with salt & pepper. Remove from heat.
Grate the Swiss cheese, if needed. Arrange the mushrooms & Swiss cheese over the base of the quiche.
Pour in the egg-milk mixture.
Garnish with sprigs of rosemary (optional). Season with salt & pepper.
Bake for 30 min at 400°F, or until the filling has set.
Remove from the oven. Let the quiche cool slightly before slicing. Serve & enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Mushroom & Swiss Cheese Quiche" contains 507 Energy, 34 g of Fat, 28 g of Carbohydrates, 20 g of Protein, 2 g of Fiber.