Minestrone Soup

38 reviews

This veggie-packed Italian classic won't disappoint!

Hannah
Hannah

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Preparation

5 minutes

Prep time

Plate

18 minutes

Cook time

Calorie

568 cal.

Per serving

Utensils

Pot (large), Stovetop, Knife

recipe

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Step 1

Wash & dice celery into small pieces.

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Step 2

Peel & chop garlic.

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Step 3

Peel & chop onion.

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Step 4

Heat a drizzle of oil in a pot over medium heat. Add onion, garlic & celery. Sauté for 3 min or until veggies have softened.

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Step 5

Add diced tomatoes. Season with salt, pepper & any additional seasonings (we suggest Italian seasoning & garlic powder). Stir & cook for an additional 3 min.

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Step 6

Add broth & bring to a boil.

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Step 7

Stir in beans & macaroni pasta. Cover & cook for 8 min or until pasta is cooked to your liking.

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Recipes Book

Step 8

Add spinach & stir until wilted. Remove soup from the heat & serve, topped with parmesan cheese. Enjoy!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

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Energy568 cal.
Fat22 g
Carbohydrates57 g
Protein20 g
Fiber9 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Minestrone Soup" contains 568 Energy, 22 g of Fat, 57 g of Carbohydrates, 20 g of Protein, 9 g of Fiber.

38 reviews
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Minestrone Soup
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