5 minutesPrep time
18 minutesCook time
Pot (large), Stovetop, Knife

Step 1
Wash & dice celery into small pieces.

Step 2
Peel & chop garlic.

Step 3
Peel & chop onion.




Step 4
Heat a drizzle of oil in a pot over medium heat. Add onion, garlic & celery. Sauté for 3 min or until veggies have softened.

Step 5
Add diced tomatoes. Season with salt, pepper & any additional seasonings (we suggest Italian seasoning & garlic powder). Stir & cook for an additional 3 min.

Step 6
Add broth & bring to a boil.


Step 7
Stir in beans & macaroni pasta. Cover & cook for 8 min or until pasta is cooked to your liking.


Step 8
Add spinach & stir until wilted. Remove soup from the heat & serve, topped with parmesan cheese. Enjoy!
Personal notes
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