Minestrone Soup

26 reviews

This veggie-packed Italian classic won't disappoint!

Hannah
Hannah
974
Very easy

5 minutes

Prep time

18 minutes

Cook time

568 cal.

Per serving

Utensils

Pot (large), Stovetop

recipe

Celery

Step 1

Wash & dice celery into small pieces.

Garlic

Step 2

Peel & chop garlic.

Yellow onion

Step 3

Peel & chop onion.

Olive oil
Yellow onion
Garlic
Celery

Step 4

Heat a drizzle of oil in a pot over medium heat. Add onion, garlic & celery. Sauté for 3 min or until veggies have softened.

Tomatoes (canned, diced)

Step 5

Add diced tomatoes & season with salt & pepper. Sauté for an additional 3 min.

Veggie broth

Step 6

Add broth & bring to a boil.

Pasta (elbow macaroni)
Kidney beans (canned)

Step 7

Stir in beans & macaroni pasta. Cover & cook for 8 min or until pasta is cooked to your liking.

Spinach (fresh)
Parmesan (grated)

Step 8

Add spinach & stir until wilted. Remove soup from the heat & serve, topped with parmesan cheese. Enjoy!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy568 cal.
Fat22 g
Carbohydrates57 g
Protein20 g
Fiber9 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Minestrone Soup" contains 568 Energy, 22 g of Fat, 57 g of Carbohydrates, 20 g of Protein, 9 g of Fiber.

26 reviews
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Minestrone Soup