Pot (large), Stovetop
Wash & dice celery into small pieces.
Peel & chop garlic.
Peel & chop onion.
Heat a drizzle of oil in a pot over medium heat. Add onion, garlic & celery. Sauté for 3 min or until veggies have softened.
Add diced tomatoes & season with salt & pepper. Sauté for an additional 3 min.
Add broth & bring to a boil.
Stir in beans & macaroni pasta. Cover & cook for 8 min or until pasta is cooked to your liking.
Add spinach & stir until wilted. Remove soup from the heat & serve, topped with parmesan cheese. Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Minestrone Soup" contains 527 Energy, 21 g of Fat, 57 g of Carbohydrates, 20 g of Protein, 9 g of Fiber.