A pleasingly fragrant yet mild curry that's so super simple to make!
Make sure you have...
Frying pan, Stovetop, Pot (small)
Step 1
Cook the rice according to the package instructions.
Step 2
Cut the chicken into large chunks.
Step 3
Heat a drizzle of vegetable oil in a pan over medium-high heat. Add the chicken. Season with salt & pepper. Cook, stirring for 2 min.
Step 4
Add the curry powder & stir.
Step 5
Add the coconut milk, sugar, a pinch of salt & a splash of water. Reduce the heat to low, cover & simmer for 5 min.
Step 6
Serve the curried chicken over fluffed rice. Garnish with chopped cilantro (optional). Season with salt & pepper. Enjoy!
Average estimated amount for one serving
Energy | 678 cal. |
Fat | 30 g |
Carbohydrates | 63 g |
Protein | 41 g |
Fiber | 0.95 g |
On average, one serving of the recipe "Mild Chicken Curry" contains 678 Energy, 30 g of Fat, 63 g of Carbohydrates, 41 g of Protein, 0.95 g of Fiber.
Any feedback you want to share with us on this recipe?