Mild Chicken Curry
A pleasingly fragrant yet mild curry that's super simple to make!
Ingredients
Utensils
Frying pan, Stovetop, Pot (small)
recipe
Step 1
Cook the rice according to the package instructions.
Step 2
Cut the chicken into large chunks.
Step 3
Heat a drizzle of vegetable oil in a pan over medium heat. Add the chicken. Season with salt & pepper. Cook, stirring for 2 min.
Step 4
Add the curry powder & stir together.
Step 5
Add the coconut milk & a bit of water. Reduce the heat to low, cover & simmer for 5 min.
Step 6
Serve the curried chicken over fluffed rice. Garnish with chopped cilantro (optional). Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 570 cal. |
| Fat | 20g |
| Carbohydrates | 60g |
| Protein | 40g |
| Fiber | 0.95g |
On average, one serving of the recipe "Mild Chicken Curry" contains 570 Energy, 20 g of Fat, 60 g of Carbohydrates, 40 g of Protein, 0.95 g of Fiber.
