Mild Chicken Curry

A pleasingly fragrant yet mild curry that's super simple to make!

4 minutesPrep time
11 minutesCook time
570 cal.Per serving


Frying pan, Stovetop, Pot (small)


White rice

Step 1

Cook the rice according to the package instructions.

Chicken breast

Step 2

Cut the chicken into large chunks.

Chicken breast

Step 3

Heat a drizzle of vegetable oil in a pan over medium heat. Add the chicken. Season with salt & pepper. Cook, stirring for 2 min.

Curry powder

Step 4

Add the curry powder & stir together.

Coconut milk (canned)

Step 5

Add the coconut milk & a bit of water. Reduce the heat to low, cover & simmer for 5 min.

Cilantro (fresh)
Chicken breast
White rice

Step 6

Serve the curried chicken over fluffed rice. Garnish with chopped cilantro (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy570 cal.

On average, one serving of the recipe "Mild Chicken Curry" contains 570 Energy, 20 g of Fat, 60 g of Carbohydrates, 40 g of Protein, 0.95 g of Fiber.

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Mild Chicken Curry
Very easy