Frying pan, Stovetop, Pot (small)
Cook the rice according to the package instructions.
Cut the chicken into large chunks.
Heat a drizzle of vegetable oil in a pan over medium-high heat. Add the chicken. Season with salt & pepper. Cook, stirring for 2 min.
Add the curry powder & stir.
Add the coconut milk, sugar, a pinch of salt & a splash of water. Reduce the heat to low, cover & simmer for 5 min.
Serve the curried chicken over fluffed rice. Garnish with chopped cilantro (optional). Season with salt & pepper. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Mild Chicken Curry" contains 678 Energy, 30 g of Fat, 63 g of Carbohydrates, 41 g of Protein, 0.95 g of Fiber.