Frying pan, Stovetop, Pot (small), Knife
Cook the rice according to the package instructions.
Cut the chicken into large chunks.
Heat a drizzle of vegetable oil in a pan over medium-high heat. Add the chicken. Season with salt & pepper. Cook, stirring for 2 min.
Add the curry powder & stir.
Add the coconut milk, sugar, a pinch of salt & a splash of water. Reduce the heat to low, cover & simmer for 5 min.
Serve the curried chicken over fluffed rice. Garnish with chopped cilantro (optional). Season with salt & pepper. Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Mild Chicken Curry" contains 651 Energy, 30 g of Fat, 56 g of Carbohydrates, 40 g of Protein, 1 g of Fiber.