Mild Chicken Curry

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A pleasingly fragrant yet mild curry that's so super simple to make!


4 minutes

Prep time

11 minutes

Cook time

678 cal.

Per serving


Frying pan, Stovetop, Pot (small)


Rice (white, long-grain)

Step 1

Cook the rice according to the package instructions.

Chicken breast

Step 2

Cut the chicken into large chunks.

Chicken breast

Step 3

Heat a drizzle of vegetable oil in a pan over medium-high heat. Add the chicken. Season with salt & pepper. Cook, stirring for 2 min.

Curry powder

Step 4

Add the curry powder & stir.

Coconut milk
Sugar (granulated)

Step 5

Add the coconut milk, sugar, a pinch of salt & a splash of water. Reduce the heat to low, cover & simmer for 5 min.

Cilantro (fresh)
Chicken breast
Rice (white, long-grain)

Step 6

Serve the curried chicken over fluffed rice. Garnish with chopped cilantro (optional). Season with salt & pepper. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy678 cal.
Fat30 g
Carbohydrates63 g
Protein41 g
Fiber0.95 g

On average, one serving of the recipe "Mild Chicken Curry" contains 678 Energy, 30 g of Fat, 63 g of Carbohydrates, 41 g of Protein, 0.95 g of Fiber.

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Mild Chicken Curry
Very easy