Meatball Sub
Be the first to reviewYou can debate the name: Meatball sub, sandwich, hero, hoagie or grinder...But you can't debate the flavor of this Italian-American favorite!
Ingredients
Utensils
Oven, Sheet Tray
recipe
Step 1
Preheat the oven to 425°F. Arrange the defrosted meatballs on a sheet tray & warm in the oven for 4-5 min.
Step 2
Remove the tray from the oven. Prepare a sub roll on the tray.
Step 3
Place each meatball into the roll.
Step 4
Top the meatballs with marinara sauce, mozzarella cheese & parmesan cheese.
Step 5
Bake in the oven at 425°F for 10-15 min, or until the sauce is hot & cheese is melted.
Step 6
Garnish the sub with fresh basil (optional) & grated parmesan cheese. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 426 cal. |
| Fat | 19 g |
| Carbohydrates | 40 g |
| Protein | 27 g |
| Fiber | 4 g |
On average, one serving of the recipe "Meatball Sub" contains 426 Energy, 19 g of Fat, 40 g of Carbohydrates, 27 g of Protein, 4 g of Fiber.
