JOW - Recipe: Margherita Pizza

Margherita Pizza

A simple yet divine pizza to please everyone at your table!

5 minutesPrep time
10 minutesCook time
647 cal.Per serving
 
 

Utensils

Oven, Baking sheet

recipe

Pizza dough
Tomato purée

Step 1

Preheat the oven to 450°F. Spread a thin layer of tomato sauce onto the pizza dough. Leave a border around the edges for crust.

Mozzarella (fresh, ball)

Step 2

Slice or shred the fresh mozzarella ball. Spread evenly overtop the sauce. Bake for 10 minutes.

Basil (fresh)

Step 3

Once the pizza is golden brown & cheese is melted, remove it from the oven. Tear fresh basil leaves & sprinkle over pizza. Season with salt & pepper. Add drizzle of olive oil (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy647 cal.
Fat33g
Carbohydrates55g
Protein28g

On average, one serving of the recipe "Margherita Pizza" contains 647 Energy, 33 g of Fat, 55 g of Carbohydrates, 28 g of Protein.

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Margherita Pizza