JOW - Recipe: Margherita Pizza

Margherita Pizza

A simple yet divine pizza to please everyone at your table!

5 minutesPrep time
10 minutesCook time
647 cal.Per serving


Oven, Baking sheet


Pizza dough
Tomato purée

Step 1

Preheat the oven to 450°F. Spread a thin layer of tomato sauce onto the pizza dough. Leave a border around the edges for crust.

Mozzarella (fresh, ball)

Step 2

Slice or shred the fresh mozzarella ball. Spread evenly overtop the sauce. Bake for 10 minutes.

Basil (fresh)

Step 3

Once the pizza is golden brown & cheese is melted, remove it from the oven. Tear fresh basil leaves & sprinkle over pizza. Season with salt & pepper. Add drizzle of olive oil (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy647 cal.

On average, one serving of the recipe "Margherita Pizza" contains 647 Energy, 33 g of Fat, 55 g of Carbohydrates, 28 g of Protein.

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Margherita Pizza