Margherita Pizza

A real pizza pleaser. Three toppings...one masterpiece!

5 minutesPrep time
12 minutesCook time
690 cal.Per serving

Utensils

Oven, Parchment paper, Baking pan

recipe

Pizza dough

Step 1

Be sure to follow the pizza dough package instructions! Preheat the oven to 450°F. Shape the pizza dough & lay on a parchment-lined baking sheet or a round pizza pan.

Pizza sauce

Step 2

Spread a thin layer of sauce over the dough, leaving a 3/4 inch border around the edge.

Fresh mozzarella ball

Step 3

Slice the fresh mozzarella ball into thin rounds. Arrange the cheese evenly over the sauce. Season with salt & pepper. Bake for 10 min at 450°F, or according to the package instructions.

Basil (fresh)

Step 4

Once the pizza is golden brown & melty, remove it from the oven. Garnish with torn basil leaves & a drizzle of olive oil. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy690 cal.
Fat37 g
Carbohydrates57 g
Protein28 g
Fiber4 g

On average, one serving of the recipe "Margherita Pizza" contains 690 Energy, 37 g of Fat, 57 g of Carbohydrates, 28 g of Protein, 4 g of Fiber.

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Margherita Pizza
Very easy