Margherita Pizza

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The godmother of all pizza! So simple yet so delicious!


5 minutes

Prep time

10 minutes

Cook time

676 cal.

Per serving


Oven, Parchment paper, Sheet Tray


Pizza crust

Step 1

Be sure to follow the pizza dough package instructions! Preheat the oven to 450°F. Lay the pizza dough on a parchment-lined baking sheet or a round pizza pan.

Pizza sauce

Step 2

Spread a thin layer of sauce over the dough, leaving a border around the edges.

Mozzarella (fresh)

Step 3

Slice the fresh mozzarella ball into thin rounds. Arrange the cheese over the sauce. Season with salt & pepper. Bake for 10 min at 450°F, or according to the package instructions.

Basil (fresh)

Step 4

Once the pizza is golden brown & melty, remove it from the oven. Garnish with torn basil leaves & a drizzle of olive oil. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy676 cal.
Fat37 g
Carbohydrates55 g
Protein28 g
Fiber3 g

On average, one serving of the recipe "Margherita Pizza" contains 676 Energy, 37 g of Fat, 55 g of Carbohydrates, 28 g of Protein, 3 g of Fiber.

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Margherita Pizza
Very easy