Margherita Pizza

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The godmother of all pizza! So simple yet so delicious!

1.8k

5 minutes

Prep time

10 minutes

Cook time

676 cal.

Per serving

Utensils

Oven, Parchment paper, Sheet Tray

recipe

Pizza crust

Step 1

Be sure to follow the pizza dough package instructions! Preheat the oven to 450°F. Lay the pizza dough on a parchment-lined baking sheet or a round pizza pan.

Pizza sauce

Step 2

Spread a thin layer of sauce over the dough, leaving a border around the edges.

Mozzarella (fresh)

Step 3

Slice the fresh mozzarella ball into thin rounds. Arrange the cheese over the sauce. Season with salt & pepper. Bake for 10 min at 450°F, or according to the package instructions.

Basil (fresh)

Step 4

Once the pizza is golden brown & melty, remove it from the oven. Garnish with torn basil leaves & a drizzle of olive oil. Enjoy!

Nutrition facts

View nutritional information

Energy676 cal.
Fat37 g
Carbohydrates55 g
Protein28 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Margherita Pizza" contains 676 Energy, 37 g of Fat, 55 g of Carbohydrates, 28 g of Protein, 3 g of Fiber.

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Margherita Pizza
Very easy