No tomato sauce in the pantry? No worries! White pizza is to die for!
Oven, Parchment paper
Step 1
Preheat the oven to 450°F. Lay the pizza dough on a parchment-lined baking sheet.
Step 2
Spread the ricotta over the dough, leaving a border around the edges. Season with salt & pepper.
Step 3
Top with torn pieces of mozzarella. Add a drizzle of olive oil. Bake for 10 min at 450°F.
Step 4
Remove the pizza from the oven. Garnish with fresh basil leaves. Season with salt & pepper. Mangia!
Try making pizza dough from scratch! Search "Homemade Pizza Dough" in the app to learn how!
- Hannah, Food Editor
View nutritional information
Energy | 782 cal. |
Fat | 49 g |
Carbohydrates | 53 g |
Protein | 30 g |
Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Pizza Bianca" contains 782 Energy, 49 g of Fat, 53 g of Carbohydrates, 30 g of Protein, 3 g of Fiber.