Loaded Breakfast Skillet

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Try this delicious & satisfying breakfast skillet for the most important meal of the day!


4 minutes

Prep time

21 minutes

Cook time

586 cal.

Per serving



Stovetop, Cast Iron Skillet, Frying pan, Knife


Bell pepper (assorted)

Step 1

Wash & chop the bell pepper into small pieces.

Green onion (scallions)

Step 2

Wash & slice the green onion. Separate the lighter slices from the darker ones.


Step 3

In a bowl, crack & beat the eggs.

Olive oil
Hash browns (shredded)

Step 4

Heat a drizzle of oil in a skillet on medium-high heat. Add the sausage. Break the sausage meat into small pieces. Cook for 5-6 min.

Green onion (scallions)
Bell pepper (assorted)
Olive oil

Step 5

Add the bell pepper & lighter parts of the green onion to the skillet Add another drizzle of oil if needed. Season with salt & pepper. Stir & cook for 3-4 min or until the peppers have softened slightly.

Hash browns (shredded)

Step 6

Add the hash browns & cook for 4-5 min until they are golden brown.

Butter (unsalted)

Step 7

Lower the heat & add the butter. Stir to melt. Add the eggs, salt & pepper. Gently stir, cover & cook for 4-5 min until the eggs are cooked through.

Cheddar (shredded)

Step 8

Uncover & top the skillet with the shredded cheese. Stir until the cheese is melted.

Green onion (scallions)

Step 9

Garnish with the darker slices of green onion. Enjoy!

Nutrition facts

View nutritional information

Energy586 cal.
Fat45 g
Carbohydrates11 g
Protein34 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Loaded Breakfast Skillet" contains 586 Energy, 45 g of Fat, 11 g of Carbohydrates, 34 g of Protein, 3 g of Fiber.

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Loaded Breakfast Skillet
Very easy