Stovetop, Cast Iron Skillet, Frying pan, Knife
Wash & chop the bell pepper into small pieces.
Wash & slice the green onion. Separate the lighter slices from the darker ones.
In a bowl, crack & beat the eggs.
Heat a drizzle of oil in a skillet on medium-high heat. Add the sausage. Break the sausage meat into small pieces. Cook for 5-6 min.
Add the bell pepper & lighter parts of the green onion to the skillet Add another drizzle of oil if needed. Season with salt & pepper. Stir & cook for 3-4 min or until the peppers have softened slightly.
Add the hash browns & cook for 4-5 min until they are golden brown.
Lower the heat & add the butter. Stir to melt. Add the eggs, salt & pepper. Gently stir, cover & cook for 4-5 min until the eggs are cooked through.
Uncover & top the skillet with the shredded cheese. Stir until the cheese is melted.
Garnish with the darker slices of green onion. Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Loaded Breakfast Skillet" contains 586 Energy, 45 g of Fat, 11 g of Carbohydrates, 34 g of Protein, 3 g of Fiber.