Lentil & Smoked Salmon Protein Bowl
Be the first to reviewWhen simple, yummy & colorful meet, it's a powerful combination!
Ingredients
Utensils
Stovetop, Pot (small)
recipe
Step 1
Add the eggs to a pot of salted boiling water. Cook for 6-7 min. Then plunge them into a bowl of icy cold water to stop the cooking.
Step 2
Cut the avocado in half. Remove the pit. Then slice the avocado.
Step 3
In a small bowl, whisk together the lemon juice, salt, pepper & a drizzle of olive oil. Rinse & drain the lentils.
Step 4
Add the lentils, avocado slices, smoked salmon, arugula & halved eggs to a serving bowl. Drizzle with the lemon dressing. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 578 cal. |
| Fat | 36 g |
| Carbohydrates | 17 g |
| Protein | 45 g |
| Fiber | 14 g |
On average, one serving of the recipe "Lentil & Smoked Salmon Protein Bowl" contains 578 Energy, 36 g of Fat, 17 g of Carbohydrates, 45 g of Protein, 14 g of Fiber.
