Very easy
147
6 minutesPrep time
Ingredients
Make sure you have...
Olive oil (1 tsp)
Utensil
Knife
recipe


Step 1
Rinse & drain the lentils. (If using dry lentils, follow the cooking instructions on the package.) Thinly slice the red onion.




Step 2
Mix the lentils, blue cheese (cubed or crumbled), chopped sun-dried tomatoes, a drizzle of olive oil, salt & pepper in a bowl. Top with slices of red onion. Salad is served!
Personal notes
Add your own flavor!
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