Lentil & Blue Cheese Salad

A hearty vegetarian summer salad! - Jow

Coline
Coline
6 minutesPrep time
No
Cook time
339 cal.Per serving

recipe

Lentils (canned)
Red onion

Step 1

Rinse & drain the lentils. (If using dry lentils, follow the cooking instructions on the package.) Thinly slice the red onion.

Lentils (canned)
Blue cheese
Sun-dried tomato
Red onion

Step 2

Mix the lentils, blue cheese (cubed or crumbled), chopped sun-dried tomatoes, a drizzle of olive oil, salt & pepper in a bowl. Top with slices of red onion. Salad is served!

Nutrition facts

Average estimated amount for one serving

Energy339 cal.
Fat11g
Carbohydrates24g
Protein29g
Fiber12g

On average, one serving of the recipe "Lentil & Blue Cheese Salad" contains 339 Energy, 11 g of Fat, 24 g of Carbohydrates, 29 g of Protein, 12 g of Fiber.

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Lentil & Blue Cheese Salad
Very easy