Lentil & Blue Cheese Salad
A hearty vegetarian summer salad! - Jow
Coline
recipe
Step 1
Rinse & drain the lentils. (If using dry lentils, follow the cooking instructions on the package.) Thinly slice the red onion.
Step 2
Mix the lentils, blue cheese (cubed or crumbled), chopped sun-dried tomatoes, a drizzle of olive oil, salt & pepper in a bowl. Top with slices of red onion. Salad is served!
Nutrition facts
Average estimated amount for one serving
| Energy | 339 cal. |
| Fat | 11g |
| Carbohydrates | 24g |
| Protein | 29g |
| Fiber | 12g |
On average, one serving of the recipe "Lentil & Blue Cheese Salad" contains 339 Energy, 11 g of Fat, 24 g of Carbohydrates, 29 g of Protein, 12 g of Fiber.
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Very easy