Lemon Chicken & Spinach Pasta

Chicken & lemon are the perfect couple, especially when married in a creamy sauce!

5 minutes

Prep time

18 minutes

Cook time

628 cal.

Per serving


Stovetop, Pot (small), Frying pan, Colander, Grater


Pasta (spaghetti)

Step 1

Cook the pasta according to the package instructions. Drain & set aside.

Chicken breast

Step 2

Cut the chicken into thin strips. Zest the lemon. Heat a drizzle of olive oil in a pan over medium-high heat. Add the chicken & stir. Add the lemon zest & lemon juice. Season with salt & pepper. Cook, stirring for 2-3 min.

Heavy cream
Spinach (baby)

Step 3

Add the cream to the pan. Reduce the heat to low. Simmer for 5-7 min, or until the chicken is cooked through. Fold in the fresh spinach leaves. Season with salt & pepper. Remove from the heat.

Parmesan (grated)

Step 4

Add the drained pasta to the pan. Mix it all together. Top with as much grated parmesan as you like! Serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy628 cal.
Fat23 g
Carbohydrates61 g
Protein48 g
Fiber4 g

On average, one serving of the recipe "Lemon Chicken & Spinach Pasta" contains 628 Energy, 23 g of Fat, 61 g of Carbohydrates, 48 g of Protein, 4 g of Fiber.

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Lemon Chicken & Spinach Pasta
Very easy