Lemon Chicken & Spinach Pasta

21 reviews

Chicken & lemon are the perfect couple, especially when married in a creamy sauce!


5 minutes

Prep time

18 minutes

Cook time

626 cal.

Per serving


Stovetop, Pot (small), Frying pan, Colander, Grater


Pasta (spaghetti)

Step 1

Cook the pasta according to the package instructions. Drain & set aside.

Chicken breast

Step 2

Cut the chicken into thin strips. Zest the lemon. Heat a drizzle of olive oil in a pan over medium-high heat. Add the chicken & stir. Add the lemon zest & lemon juice. Season with salt & pepper. Cook, stirring for 2-3 min.

Heavy cream
Spinach (fresh)

Step 3

Add the cream to the pan. Reduce the heat to low. Simmer for 5-7 min, or until the chicken is cooked through. Fold in the fresh spinach leaves. Season with salt & pepper. Remove from the heat.

Parmesan (grated)

Step 4

Add the drained pasta to the pan. Mix it all together. Top with as much grated parmesan as you like! Serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy626 cal.
Fat23 g
Carbohydrates60 g
Protein47 g
Fiber4 g

On average, one serving of the recipe "Lemon Chicken & Spinach Pasta" contains 626 Energy, 23 g of Fat, 60 g of Carbohydrates, 47 g of Protein, 4 g of Fiber.

Any feedback you want to share with us on this recipe?

Lemon Chicken & Spinach Pasta
Very easy