Leek & Ham Gratin
Be the first to reviewA fabulously flavorful & impressive side dish for any dinner! - Jow
Ingredients for 1 gratin
Utensils
Oven, Stovetop, Colander, Baking dish, Pot (large), Knife
recipe
Step 1
Preheat the oven to 400°F. Slice off the stem & dark green leaves of the leeks. Cut the remaining sections into 5-inch long pieces. Rinse thoroughly.
Step 2
Add the leeks to a pot of salted boiling water. Reduce the heat to low. Cover & cook for 5-7 min, or until fork tender.
Step 3
Drain the leeks. Slice them in half lengthwise.
Step 4
Add half the leeks in a snug layer to a greased baking dish. Season with salt & pepper. Top with half of the cream & cheese. Add all of the ham, torn into pieces. Season with salt & pepper. Top with the remaining cream & cheese.
Step 5
Bake for 15-20 min at 400°F, or until the top is golden brown. Serve & enjoy!
Nutrition facts
View nutritional information
| Energy | 547 cal. |
| Fat | 40 g |
| Carbohydrates | 9 g |
| Protein | 36 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Leek & Ham Gratin" contains 547 Energy, 40 g of Fat, 9 g of Carbohydrates, 36 g of Protein, 4 g of Fiber.
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