Italian Sub

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The classic Italian sandwich we all know & love!

Hannah
Hannah
688

8 minutes

Prep time

794 cal.

Per serving

Utensil

Knife

recipe

Shredded lettuce
Italian seasoning
Red wine vinegar

Step 1

In a bowl, add the shredded lettuce, Italian seasoning, red wine vinegar, salt & pepper. Toss to combine.

Sub roll
Mayonnaise

Step 2

If desired, toast the sub roll to your liking. Spread mayonnaise on both sides of the roll.

Ham (deli slices)
Pepperoni (sliced)
Salami (sliced)
Provolone cheese (slices)

Step 3

Layer the provolone, ham, pepperoni & salami slices onto the bottom half of the roll.

Step 4

Top the sandwich with the lettuce mixture & top bun. Enjoy!

Nutrition facts

View nutritional information

Energy794 cal.
Fat51 g
Carbohydrates37 g
Protein49 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Italian Sub" contains 794 Energy, 51 g of Fat, 37 g of Carbohydrates, 49 g of Protein, 3 g of Fiber.

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Italian Sub
Very easy