Italian Potato Salad
Be the first to reviewYour run-of-the-mill potato salad has gone on vacay to Italy!
374
Ingredients
Utensils
Stovetop, Pot (small)
recipe
Step 1
Cook the baby potatoes in a pot of salted boiling water for 15 min, or until fork-tender.
Step 2
Drain the potatoes.
Step 3
Add the drained potatoes to a mixing bowl.
Step 4
Cut the baby tomatoes into quarters. Add them to the potatoes.
Step 5
Then add the capers, sliced olives & anchovies (optional).
Step 6
Top with a drizzle of olive oil, the vinegar, salt & pepper. Toss to combine.
Step 7
Serve & enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 356 cal. |
| Fat | 18 g |
| Carbohydrates | 46 g |
| Protein | 6 g |
| Fiber | 5 g |
On average, one serving of the recipe "Italian Potato Salad" contains 356 Energy, 18 g of Fat, 46 g of Carbohydrates, 6 g of Protein, 5 g of Fiber.
Any feedback you want to share with us on this recipe?
You may also like...
Very easy