Italian Pasta Salad with Prosciutto

3 reviews

A simple pasta salad with a deliciously colorful glow up!

Very easy

3 minutes

Prep time

10 minutes

Cook time

656 cal.

Per serving


Stovetop, Pot (small)


Pasta (rigatoni)

Step 1

In a pot of salted, boiling water, cook the pasta according to the package instructions. Once cooked, drain & set aside.

Sun-dried tomatoes

Step 2

While the pasta cooks, thinly slice the sun-dried tomatoes.

Spinach (fresh)
Mozzarella (fresh)
Black olives (pitted)

Step 3

In a serving dish, add spinach, pasta, torn mozzarella, torn prosciutto, sun-dried tomatoes & olives. Add a drizzle of olive oil. Season with salt & pepper, then toss well to combine. Serve & enjoy!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy656 cal.
Fat37 g
Carbohydrates56 g
Protein25 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Italian Pasta Salad with Prosciutto" contains 656 Energy, 37 g of Fat, 56 g of Carbohydrates, 25 g of Protein, 4 g of Fiber.

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Italian Pasta Salad with Prosciutto