Italian Antipasto Platter

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5 minutes

Prep time

311 cal.

Per serving


Cherry tomatoes
Artichoke hearts

Step 1

Wash & cut the baby tomatoes in half. Slice the artichoke hearts in half lengthwise. Tear the burrata into pieces.

Cherry tomatoes
Artichoke hearts

Step 2

Place the tomatoes, artichokes, burrata, prosciutto slices & arugula alongside each other on a platter. Drizzle all with olive oil. Season with salt & pepper. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy311 cal.
Fat24 g
Carbohydrates11 g
Protein16 g
Fiber3 g

On average, one serving of the recipe "Italian Antipasto Platter" contains 311 Energy, 24 g of Fat, 11 g of Carbohydrates, 16 g of Protein, 3 g of Fiber.

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Italian Antipasto Platter
Very easy