Italian Antipasto Platter

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279
Very easy

5 minutes

Prep time

311 cal.

Per serving

Ingredients

recipe

Cherry tomatoes
Artichoke hearts
Burrata

Step 1

Wash & cut the baby tomatoes in half. Slice the artichoke hearts in half lengthwise. Tear the burrata into pieces.

Cherry tomatoes
Artichoke hearts
Arugula
Burrata
Prosciutto

Step 2

Place the tomatoes, artichokes, burrata, prosciutto slices & arugula alongside each other on a platter. Drizzle all with olive oil. Season with salt & pepper. Enjoy!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy311 cal.
Fat24 g
Carbohydrates11 g
Protein16 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Italian Antipasto Platter" contains 311 Energy, 24 g of Fat, 11 g of Carbohydrates, 16 g of Protein, 3 g of Fiber.

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Italian Antipasto Platter