Wash & cut the baby tomatoes in half. Slice the artichoke hearts in half lengthwise. Tear the burrata into pieces.
Place the tomatoes, artichokes, burrata, prosciutto slices & arugula alongside each other on a platter. Drizzle all with olive oil. Season with salt & pepper. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Italian Antipasto Platter" contains 311 Energy, 24 g of Fat, 11 g of Carbohydrates, 16 g of Protein, 3 g of Fiber.