198
5 minutes
Prep time
311 cal.
Per serving
Ingredients
recipe
Step 1
Wash & cut the baby tomatoes in half. Slice the artichoke hearts in half lengthwise. Tear the burrata into pieces.
Step 2
Place the tomatoes, artichokes, burrata, prosciutto slices & arugula alongside each other on a platter. Drizzle all with olive oil. Season with salt & pepper. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 311 cal. |
| Fat | 24 g |
| Carbohydrates | 11 g |
| Protein | 16 g |
| Fiber | 3 g |
On average, one serving of the recipe "Italian Antipasto Platter" contains 311 Energy, 24 g of Fat, 11 g of Carbohydrates, 16 g of Protein, 3 g of Fiber.
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Very easy