5 minutes
Prep time
311 cal.
Per serving
Ingredients
Utensil
Knife
recipe
Step 1
Wash & cut the baby tomatoes in half. Slice the artichoke hearts in half lengthwise. Tear the burrata into pieces.
Step 2
Place the tomatoes, artichokes, burrata, prosciutto slices & arugula alongside each other on a platter. Drizzle all with olive oil. Season with salt & pepper. Enjoy!
Nutrition facts
View nutritional information
| Energy | 311 cal. |
| Fat | 24 g |
| Carbohydrates | 11 g |
| Protein | 16 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Italian Antipasto Platter" contains 311 Energy, 24 g of Fat, 11 g of Carbohydrates, 16 g of Protein, 3 g of Fiber.
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