Italian Antipasto Platter

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Did someone say "burrata"?!

Very easy

5 minutes

Prep time

311 cal.

Per serving



Cherry tomatoes
Artichoke hearts

Step 1

Wash & cut the baby tomatoes in half. Slice the artichoke hearts in half lengthwise. Tear the burrata into pieces.

Cherry tomatoes
Artichoke hearts

Step 2

Place the tomatoes, artichokes, burrata, prosciutto slices & arugula alongside each other on a platter. Drizzle all with olive oil. Season with salt & pepper. Enjoy!

Personal notes

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Nutrition facts

Average estimated amount for one serving

Energy311 cal.
Fat24 g
Carbohydrates11 g
Protein16 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Italian Antipasto Platter" contains 311 Energy, 24 g of Fat, 11 g of Carbohydrates, 16 g of Protein, 3 g of Fiber.

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Italian Antipasto Platter