Jow - Recipe: Honey-Mustard Chicken Thighs & Carrots

Honey-Mustard Chicken Thighs & Carrots

Let your oven do the work in this yummy chicken & veggie dish!

Camille
5 minutesPrep time
35 minutesCook time
932 cal.Per serving
  

Utensils

Oven, Baking Dish

recipe

Carrots (fresh)

Step 1

Preheat the oven to 400°F. Peel & cut the carrots in half lengthwise. Then cut into slices.

Dijon mustard
Honey

Step 2

In a small bowl, mix the honey with the mustard.

Garlic

Step 3

Add minced or crushed garlic & a drizzle of oil. Season with salt & pepper. Whisk to combine.

Chicken thighs

Step 4

Grease an oven-proof baking dish. Then add the chicken thighs.

Step 5

Brush the chicken thighs with the honey-mustard mixture.

Thyme (dried)

Step 6

Arrange the carrot slices around the chicken, drizzling them with oil. Sprinkle thyme over all.

Step 7

Season with salt & pepper. Pour the water around the perimeter of the dish. Bake for 20 min.

Step 8

When the chicken is cooked through & the carrots caramelized, remove from the oven. Serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy932 cal.
Fat68g
Carbohydrates17g
Protein64g

On average, one serving of the recipe "Honey-Mustard Chicken Thighs & Carrots" contains 932 Energy, 68 g of Fat, 17 g of Carbohydrates, 64 g of Protein.

Any feedback you want to share with us on this recipe?
Very easy