Oven, Parchment paper, Sheet Tray
Preheat the oven to 450°F. In a small bowl, mix together the crème fraîche, grated parmesan & half the shredded cheese. Season with salt & pepper.
Slice the croissants in half. Spoon a dollop of the cream-cheese mixture into the croissants. Top with slices of ham. Then add the rest of the cream-cheese mixture.
Lay the closed croissants on a parchment-lined baking sheet. Sprinkle the remaining shredded cheese over top.
Bake for 5-10 min at 450°F, or until golden brown & melty.
Serve the croissants with a side salad drizzled with olive oil. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Ham Croissant" contains 993 Energy, 66 g of Fat, 48 g of Carbohydrates, 50 g of Protein, 2 g of Fiber.
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