Oven, Parchment paper, Sheet Tray, Knife
Preheat the oven to 450°F. In a small bowl, mix together the crème fraîche, grated parmesan & half the shredded cheese. Season with salt & pepper.
Slice the croissants in half. Spoon a dollop of the cream-cheese mixture into the croissants. Top with slices of ham. Then add the rest of the cream-cheese mixture.
Lay the closed croissants on a parchment-lined baking sheet. Sprinkle the remaining shredded cheese over top.
Bake for 5-10 min at 450°F, or until golden brown & melty.
Serve the croissants with a side salad drizzled with olive oil. Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Ham Croissant" contains 1034 Energy, 70 g of Fat, 48 g of Carbohydrates, 51 g of Protein, 2 g of Fiber.