Ham Croissant

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The breakfast sandwich of the gods! - Jow

Camille C.
Camille C.

6 minutes

Prep time

10 minutes

Cook time

993 cal.

Per serving


Oven, Parchment paper, Sheet Tray


Shredded cheese
Parmesan (grated)
Crème fraîche

Step 1

Preheat the oven to 450°F. In a small bowl, mix together the crème fraîche, grated parmesan & half the shredded cheese. Season with salt & pepper.

Ham (deli slices)
Crème fraîche
Parmesan (grated)
Shredded cheese

Step 2

Slice the croissants in half. Spoon a dollop of the cream-cheese mixture into the croissants. Top with slices of ham. Then add the rest of the cream-cheese mixture.

Shredded cheese

Step 3

Lay the closed croissants on a parchment-lined baking sheet. Sprinkle the remaining shredded cheese over top.

Step 4

Bake for 5-10 min at 450°F, or until golden brown & melty.

Mixed baby greens

Step 5

Serve the croissants with a side salad drizzled with olive oil. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy993 cal.
Fat66 g
Carbohydrates48 g
Protein50 g
Fiber2 g

On average, one serving of the recipe "Ham Croissant" contains 993 Energy, 66 g of Fat, 48 g of Carbohydrates, 50 g of Protein, 2 g of Fiber.

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Ham Croissant
Very easy