Ham Croissant

Step 1

Preheat the oven to 450°F. In a small bowl, mix together the crème fraîche, grated parmesan & half the shredded cheese. Season with salt & pepper.

Step 2

Slice the croissants in half. Spoon a dollop of the cream-cheese mixture into the croissants. Top with slices of ham. Then add the rest of the cream-cheese mixture.

Step 3

Lay the closed croissants on a parchment-lined baking sheet. Sprinkle the remaining shredded cheese over top.

Step 4

Bake for 5-10 min at 450°F, or until golden brown & melty.

Step 5

Serve the croissants with a side salad drizzled with olive oil. Enjoy!