Ham Croissant

The breakfast sandwich of the gods! - Jow

Camille C.
Camille C.
6 minutesPrep time
10 minutesCook time
993 cal.Per serving

Utensils

Oven, Parchment paper, Baking pan

recipe

Shredded cheese
Parmesan (grated)
Crème fraîche

Step 1

Preheat the oven to 450°F. In a small bowl, mix together the crème fraîche, grated parmesan & half the shredded cheese. Season with salt & pepper.

Ham
Croissant
Crème fraîche
Parmesan (grated)
Shredded cheese

Step 2

Slice the croissants in half. Spoon a dollop of the cream-cheese mixture into the croissants. Top with slices of ham. Then add the rest of the cream-cheese mixture.

Shredded cheese

Step 3

Lay the closed croissants on a parchment-lined baking sheet. Sprinkle the remaining shredded cheese over top.

Step 4

Bake for 5-10 min at 450°F, or until golden brown & melty.

Mixed baby greens

Step 5

Serve the croissants with a side salad drizzled with olive oil. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy993 cal.
Fat66g
Carbohydrates48g
Protein50g
Fiber2g

On average, one serving of the recipe "Ham Croissant" contains 993 Energy, 66 g of Fat, 48 g of Carbohydrates, 50 g of Protein, 2 g of Fiber.

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Ham Croissant
Very easy