Ham & Cheese Rollups

Step 1

Preheat the oven to 425°F. Unroll the dough & spread out the mustard leaving 1 inch empty from the edge.

Step 2

Add the ham slices.

Step 3

Spread crème fraîche on the ham, then sprinkle everything with shredded cheese. Add salt & pepper.

Step 4

Fold in two edges of the dough, then roll it into a log.

Step 5

Line a sheet tray with parchment paper. Add the rollup. In a small bowl, beat 1 egg. Brush the egg wash all over the rollup. Use a fork to pierce a few holes in the dough.

Step 6

Sprinkle grated parmesan over the rollup (optional). Bake in the oven for 15-20 min at 425°F, or until the outside is golden brown. Pro tip: check on the crust occasionally, every oven heats at a different pace!

Step 7

Remove the rollup from the oven & allow it to cool for several min. This will help the filling firm up inside. Use a serrated knife to slice 1-inch thick rounds. Serve some creamy dijon & crème fraîche dip if you wish. Enjoy!