Grilled Steak with Corn & Couscous Salad

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You'll love this simple, meaty & delicious dinner :-)

Marcy
Marcy
432

9 minutes

Prep time

20 minutes

Cook time

1010 cal.

Per serving

Utensils

Knife, Stovetop, Oven, Frying pan

recipe

Couscous

Step 1

Cook the couscous according to package instructions.

Garlic

Step 2

Peel & mince the garlic.

Parsley (fresh)

Step 3

Wash & finely chop the parsley.

Corn on the cob

Step 4

Heat a grill pan over high heat. Add the corn & char on all sides, about 5-7 min.

Butter (unsalted)

Step 5

Meanwhile, in a bowl, combine softened butter, minced garlic & half of the parsley until smooth.

Beef (ribeye steak, boneless)

Step 6

Pat the steak dry with a paper towel. Season all over with salt & pepper. Spread the softened butter onto one side of the steak.

Step 7

Add the steak to the grill pan, butter side down. Cook undisturbed on medium-high heat for about 6 min per side (for medium-rare). Transfer to a cutting board to rest for a few min before slicing.

Step 8

Once the corn is cool to the touch, cut off the kernels.

Step 9

Fluff the cooked couscous with a fork. Add the corn & remaining parsley. Season with salt, pepper & a drizzle of olive oil. Mix it all together.

Step 10

Slice the steak & serve with the corn & couscous. Enjoy!

Nutrition facts

View nutritional information

Energy1010 cal.
Fat50 g
Carbohydrates76 g
Protein65 g
Fiber7 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Grilled Steak with Corn & Couscous Salad" contains 1010 Energy, 50 g of Fat, 76 g of Carbohydrates, 65 g of Protein, 7 g of Fiber.

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Grilled Steak with Corn & Couscous Salad
Very easy