Grilled Little Gem Salad

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Have you ever tried cooking lettuce? Try it, you're going to love it! Especially with prosciutto & a soft-boiled egg!

Victoire
Victoire
Very easy
249

4 minutes

Prep time

6 minutes

Cook time

333 cal.

Per serving

Ingredients

Utensils

Stovetop, Pot (small), Frying pan, Knife

recipe

Egg

Step 1

Bring a pot of water to a gentle boil. Carefully add the eggs. Cook for 6 min.

Little gem lettuce

Step 2

Slice the lettuce hearts in half. Wash in a colander & thoroughly drain. Pat the lettuce dry.

Little gem lettuce

Step 3

Heat a drizzle of oil in a pan over high heat. Add the lettuce. Cook for 1 min on each side. Season with salt & pepper. Remove from heat.

Egg

Step 4

Remove the eggs from the pot. Plunge them into a bowl of icy cold water. Once cooled, carefully peel the eggs.

Little gem lettuce
Egg
Parmesan (grated)
Prosciutto
Balsamic glaze

Step 5

Arrange the lettuce in a serving bowl. Top with the grated parmesan & prosciutto slices. Add soft-boiled eggs, sliced in half. Drizzle with balsamic glaze (or balsamic vinegar & olive oil!). Season with salt & pepper. Enjoy!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy333 cal.
Fat26 g
Carbohydrates8 g
Protein17 g
Fiber0.9 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Grilled Little Gem Salad" contains 333 Energy, 26 g of Fat, 8 g of Carbohydrates, 17 g of Protein, 0.9 g of Fiber.

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Grilled Little Gem Salad