Grilled Little Gem Salad

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Have you ever tried cooking lettuce? Try it, you're going to love it! Especially with prosciutto & a soft-boiled egg!

Victoire
Victoire
30

4 minutes

Prep time

6 minutes

Cook time

333 cal.

Per serving

Utensils

Stovetop, Pot (small), Frying pan

recipe

Egg

Step 1

Bring a pot of water to a gentle boil. Carefully add the eggs. Cook for 6 min.

Lettuce (Little Gem)

Step 2

Slice the lettuce hearts in half. Wash in a colander & thoroughly drain. Pat the lettuce dry.

Lettuce (Little Gem)

Step 3

Heat a drizzle of oil in a pan over high heat. Add the lettuce. Cook for 1 min on each side. Season with salt & pepper. Remove from heat.

Egg

Step 4

Remove the eggs from the pot. Plunge them into a bowl of icy cold water. Once cooled, carefully peel the eggs.

Lettuce (Little Gem)
Egg
Parmesan (grated)
Prosciutto
Balsamic glaze

Step 5

Arrange the lettuce in a serving bowl. Top with the grated parmesan & prosciutto slices. Add soft-boiled eggs, sliced in half. Drizzle with balsamic glaze (or balsamic vinegar & olive oil!). Season with salt & pepper. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy333 cal.
Fat26 g
Carbohydrates8 g
Protein17 g
Fiber0.9 g

On average, one serving of the recipe "Grilled Little Gem Salad" contains 333 Energy, 26 g of Fat, 8 g of Carbohydrates, 17 g of Protein, 0.9 g of Fiber.

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Grilled Little Gem Salad
Very easy