Green Thai Curry Shrimp with Rice
Be the first to reviewThis quick Thai curry is restaurant-worthy at half the price!
Ingredients
Make sure you have...
Utensils
Knife, Stovetop, Frying pan
recipe
Step 1
Wash & halve the bell pepper. Remove the seeds & slice lengthwise, into strips.
Step 2
Heat a drizzle of oil in a pan over medium heat. Add the peppers, stir & cook for 2-3 min, until slightly softened.
Step 3
Add in the green curry sauce & shrimp. Toss everything with the sauce. Simmer all together for 3-5 min until the shrimp are fully cooked.
Step 4
As the shrimp simmer, wash & thinly slice the Fresno chili pepper for some spice. Wash cilantro for garnish, if using!
Step 5
As the shrimp finish cooking, heat the rice according to package instructions.
Step 6
Serve the curry shrimp & peppers over a fluffy bed of rice. Garnish with sliced chili pepper & cilantro (optional). Squeeze with lime (optional), serve & enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 634 cal. |
| Fat | 20 g |
| Carbohydrates | 80 g |
| Protein | 31 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Green Thai Curry Shrimp with Rice" contains 634 Energy, 20 g of Fat, 80 g of Carbohydrates, 31 g of Protein, 5 g of Fiber.
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