Green Shakshouka

Our playful, emerald green & healthy spin on classic shakshouka!

Coline
Coline
5 minutesPrep time
20 minutesCook time
365 cal.Per serving

Utensils

Frying pan, Stovetop

recipe

Leeks

Step 1

Thinly slice the white & light green parts of the leek. Rinse well & pat dry.

Garlic
Leeks

Step 2

Heat a drizzle of olive oil in a pan over medium-high heat. Add the leeks & crushed or minced garlic. Cook, stirring for 5 min.

Step 3

Cover the pan, reduce the heat to low & let cook for 5 min, stirring occasionally.

Avocado

Step 4

Meanwhile, thinly slice the avocado.

Spinach (fresh)

Step 5

After 5 min, add the spinach to the pan. Cook, stirring for another 2 min.

Egg

Step 6

Form little wells for the eggs in the pan mixture. Then break the eggs into the wells.

Step 7

Season with salt & pepper. Cover & let cook for 5 more min, or until the eggs are done.

Feta cheese
Parsley (fresh)
Avocado

Step 8

Then, remove from heat. Add the sliced avocado, crumbled feta & some fresh parsley leaves (optional).

Step 9

Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy365 cal.
Fat28g
Carbohydrates9g
Protein18g
Fiber10g

On average, one serving of the recipe "Green Shakshouka" contains 365 Energy, 28 g of Fat, 9 g of Carbohydrates, 18 g of Protein, 10 g of Fiber.

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Green Shakshouka
Very easy