Green Shakshouka

Step 1

Thinly slice the white & light green parts of the leek. Rinse well & pat dry.

Step 2

Heat a drizzle of olive oil in a pan over medium-high heat. Add the leeks & crushed or minced garlic. Cook, stirring for 5 min.

Step 3

Cover the pan, reduce the heat to low & let cook for 5 min, stirring occasionally.

Step 4

Meanwhile, thinly slice the avocado.

Step 5

After 5 min, add the spinach to the pan. Cook, stirring for another 2 min.

Step 6

Form little wells for the eggs in the pan mixture. Then break the eggs into the wells.

Step 7

Season with salt & pepper. Cover & let cook for 5 more min, or until the eggs are done.

Step 8

Then, remove from heat. Add the sliced avocado, crumbled feta & some fresh parsley leaves (optional).

Step 9

Enjoy!