Green Shakshouka

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Our playful, emerald green & healthy spin on classic shakshouka!


5 minutes

Prep time

20 minutes

Cook time

365 cal.

Per serving


Frying pan, Stovetop



Step 1

Thinly slice the white & light green parts of the leek. Rinse well & pat dry.


Step 2

Heat a drizzle of olive oil in a pan over medium-high heat. Add the leeks & crushed or minced garlic. Cook, stirring for 5 min.

Step 3

Cover the pan, reduce the heat to low & let cook for 5 min, stirring occasionally.


Step 4

Meanwhile, thinly slice the avocado.

Spinach (fresh)

Step 5

After 5 min, add the spinach to the pan. Cook, stirring for another 2 min.


Step 6

Form little wells for the eggs in the pan mixture. Then break the eggs into the wells.

Step 7

Season with salt & pepper. Cover & let cook for 5 more min, or until the eggs are done.

Feta cheese (block)
Parsley (fresh)

Step 8

Then, remove from heat. Add the sliced avocado, crumbled feta & some fresh parsley leaves (optional).

Step 9


Nutrition facts

Average estimated amount for one serving

Energy365 cal.
Fat28 g
Carbohydrates9 g
Protein18 g
Fiber10 g

On average, one serving of the recipe "Green Shakshouka" contains 365 Energy, 28 g of Fat, 9 g of Carbohydrates, 18 g of Protein, 10 g of Fiber.

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Green Shakshouka
Very easy