Ingredients
Make sure you have...
Utensils
Knife, Oven, Frying pan, Stovetop
recipe
Step 1
Preheat the oven to 350°F. On a parchment-lined sheet tray, add the meatballs in an even layer. Bake for 15-20 min or according to package instructions.
Step 2
As the meatballs bake, rinse & thinly slice the cucumber into rounds.
Step 3
Peel & halve the onion. Thinly slice.
Step 4
In the final 2 min of baking, add the naan to the sheet tray to warm. Then, remove everything from the oven.
Step 5
On the warm bread, spread a layer of hummus. Top with meatballs, cucumbers & onions. Add a few dollops of tzatziki on top. Season to taste with salt, pepper & a drizzle of olive oil. Serve & enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 788 cal. |
| Fat | 42 g |
| Carbohydrates | 64 g |
| Protein | 40 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Greek Meatball Pita Pocket" contains 788 Energy, 42 g of Fat, 64 g of Carbohydrates, 40 g of Protein, 4 g of Fiber.
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