Greek Meatball Pita Pocket

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A quick & satisfying handheld recipe!

Marcy
Marcy
Very easy
74

4 minutes

Prep time

20 minutes

Cook time

788 cal.

Per serving

Ingredients

Utensils

Knife, Oven, Frying pan, Stovetop

recipe

Turkey meatballs (cooked)

Step 1

Preheat the oven to 350°F. On a parchment-lined sheet tray, add the meatballs in an even layer. Bake for 15-20 min or according to package instructions.

Cucumber (English, seedless)

Step 2

As the meatballs bake, rinse & thinly slice the cucumber into rounds.

Red onion

Step 3

Peel & halve the onion. Thinly slice.

Naan bread

Step 4

In the final 2 min of baking, add the naan to the sheet tray to warm. Then, remove everything from the oven.

Tzatziki
Hummus

Step 5

On the warm bread, spread a layer of hummus. Top with meatballs, cucumbers & onions. Add a few dollops of tzatziki on top. Season to taste with salt, pepper & a drizzle of olive oil. Serve & enjoy!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy788 cal.
Fat42 g
Carbohydrates64 g
Protein40 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Greek Meatball Pita Pocket" contains 788 Energy, 42 g of Fat, 64 g of Carbohydrates, 40 g of Protein, 4 g of Fiber.

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Greek Meatball Pita Pocket