Gorgonzola & Spinach Risotto

Step 1

Peel & mince the shallot.

Step 2

Heat the stock in the microwave or in a small pot.

Step 3

Heat a drizzle of olive oil in a pan over medium heat. Add the shallot. Cooking, stirring for 2 min.

Step 4

Add the rice & white wine to the pan. Stir constantly as the rice absorbs the wine.

Step 5

Add a ladleful of heated stock. Cook, stirring for 2 min. When the stock is absorbed, add another ladleful & stir. Continue this process.

Step 6

After 15-20 min, the rice should be cooked & creamy. Add more liquid as needed.

Step 7

Turn off the heat. Add crumbled gorgonzola & spinach. Stir until the gorgonzola is melted & the spinach is wilted. Season with salt & pepper.

Step 8

Garnish with a few crushed walnuts. Serve & enjoy!