Savory, nutty & rich with a bubbly brown topping. Yes please!
Oven, Stovetop, Baking dish, Pot (small), Knife
Step 1
Preheat the oven to 400°F. Melt the butter in a pan over medium heat. Add the gnocchi. Cook, stirring for 2 min.
Step 2
Add a splash of water to the pan. Cover & cook for 1 min. Then transfer the gnocchi to a greased baking dish.
Step 3
Add the cream & half of the gorgonzola to the dish. Season with salt & pepper. Mix it all together.
Step 4
Top with the rest of the gorgonzola & the chopped walnuts. Bake for 7-10 min, or until brown & bubbly. Enjoy!
Try making gnocchi from scratch! Search "Homemade Pan-Fried Gnocchi" in the app to learn how!
Nutrition facts
Average estimated amount for one serving
Energy | 588 cal. |
Fat | 42 g |
Carbohydrates | 37 g |
Protein | 16 g |
Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Gnocchi with Walnuts & Gorgonzola" contains 588 Energy, 42 g of Fat, 37 g of Carbohydrates, 16 g of Protein, 3 g of Fiber.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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