Oven, Stovetop, Baking dish, Pot (small)
Preheat the oven to 400°F. Melt the butter in a pan over medium heat. Add the gnocchi. Cook, stirring for 2 min.
Add a splash of water to the pan. Cover & cook for 1 min. Then transfer the gnocchi to a greased baking dish.
Add the cream & half of the gorgonzola to the dish. Season with salt & pepper. Mix it all together.
Top with the rest of the gorgonzola & the chopped walnuts. Bake for 7-10 min, or until brown & bubbly. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Gnocchi with Walnuts & Gorgonzola" contains 588 Energy, 42 g of Fat, 37 g of Carbohydrates, 16 g of Protein, 3 g of Fiber.