Gnocchi with Walnuts & Gorgonzola
A savory, nutty & rich baked pasta dish with a bubbly brown topping. More please!
Utensils
Oven, Stovetop
recipe
Step 1
Preheat the oven to 400°F. Melt the butter in a frying pan over medium-high heat. Add the gnocchi & cook, stirring, for 2-3 minutes.
Step 2
Once the gnocchi are browned, add a few spoonfuls of water, cover & cook for another minute. Transfer the gnocchi to an oven-safe dish.
Step 3
Add the cream & crumble most of the gorgonzola (or blue cheese) over top. Season with salt & pepper. Mix to combine.
Step 4
Top with the rest of the gorgonzola & chopped walnuts. Bake for 10 minutes, or until brown & bubbly. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 797 cal. |
| Fat | 58g |
| Carbohydrates | 43g |
| Protein | 23g |
On average, one serving of the recipe "Gnocchi with Walnuts & Gorgonzola" contains 797 Energy, 58 g of Fat, 43 g of Carbohydrates, 23 g of Protein.