Gnocchi with Walnuts & Gorgonzola
Be the first to reviewSavory, nutty & rich with a bubbly brown topping. Yes please!
Utensils
Oven, Stovetop, Baking dish, Pot (small)
recipe
Step 1
Preheat the oven to 400°F. Melt the butter in a pan over medium heat. Add the gnocchi. Cook, stirring for 2 min.
Step 2
Add a splash of water to the pan. Cover & cook for 1 min. Then transfer the gnocchi to a greased baking dish.
Step 3
Add the cream & half of the gorgonzola to the dish. Season with salt & pepper. Mix it all together.
Step 4
Top with the rest of the gorgonzola & the chopped walnuts. Bake for 7-10 min, or until brown & bubbly. Enjoy!
Nutrition facts
View nutritional information
| Energy | 588 cal. |
| Fat | 42 g |
| Carbohydrates | 37 g |
| Protein | 16 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Gnocchi with Walnuts & Gorgonzola" contains 588 Energy, 42 g of Fat, 37 g of Carbohydrates, 16 g of Protein, 3 g of Fiber.
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