Gnocchi with Walnuts & Gorgonzola

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Savory, nutty & rich with a bubbly brown topping. Yes please!


4 minutes

Prep time

14 minutes

Cook time

588 cal.

Per serving


Oven, Stovetop, Baking dish, Pot (small)



Step 1

Preheat the oven to 400°F. Melt the butter in a pan over medium heat. Add the gnocchi. Cook, stirring for 2 min.


Step 2

Add a splash of water to the pan. Cover & cook for 1 min. Then transfer the gnocchi to a greased baking dish.

Heavy cream

Step 3

Add the cream & half of the gorgonzola to the dish. Season with salt & pepper. Mix it all together.


Step 4

Top with the rest of the gorgonzola & the chopped walnuts. Bake for 7-10 min, or until brown & bubbly. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy588 cal.
Fat42 g
Carbohydrates37 g
Protein16 g
Fiber3 g

On average, one serving of the recipe "Gnocchi with Walnuts & Gorgonzola" contains 588 Energy, 42 g of Fat, 37 g of Carbohydrates, 16 g of Protein, 3 g of Fiber.

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Gnocchi with Walnuts & Gorgonzola
Very easy