Gnocchi with Walnuts & Gorgonzola

4 reviews

Savory, nutty & rich with a bubbly brown topping. Yes please!

Very easy

4 minutes

Prep time

14 minutes

Cook time

588 cal.

Per serving



Oven, Stovetop, Baking dish, Pot (small)



Step 1

Preheat the oven to 400°F. Melt the butter in a pan over medium heat. Add the gnocchi. Cook, stirring for 2 min.


Step 2

Add a splash of water to the pan. Cover & cook for 1 min. Then transfer the gnocchi to a greased baking dish.

Heavy cream

Step 3

Add the cream & half of the gorgonzola to the dish. Season with salt & pepper. Mix it all together.


Step 4

Top with the rest of the gorgonzola & the chopped walnuts. Bake for 7-10 min, or until brown & bubbly. Enjoy!

Recipe tip

Try making gnocchi from scratch! Search "Homemade Pan-Fried Gnocchi" in the app to learn how!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy588 cal.
Fat42 g
Carbohydrates37 g
Protein16 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Gnocchi with Walnuts & Gorgonzola" contains 588 Energy, 42 g of Fat, 37 g of Carbohydrates, 16 g of Protein, 3 g of Fiber.

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Gnocchi with Walnuts & Gorgonzola