Jow - Recipe: Gnocchi with Walnuts & Gorgonzola

Gnocchi with Walnuts & Gorgonzola

A savory, nutty & rich baked pasta dish with a bubbly brown topping. More please!

3 minutesPrep time
14 minutesCook time
797 cal.Per serving
  

Ingredients

Utensils

Oven, Stovetop

recipe

Gnocchi

Step 1

Preheat the oven to 400°F. Melt the butter in a frying pan over medium-high heat. Add the gnocchi & cook, stirring, for 2-3 minutes.

Step 2

Once the gnocchi are browned, add a few spoonfuls of water, cover & cook for another minute. Transfer the gnocchi to an oven-safe dish.

Heavy cream
Gorgonzola

Step 3

Add the cream & crumble most of the gorgonzola (or blue cheese) over top. Season with salt & pepper. Mix to combine.

Gorgonzola
Walnuts

Step 4

Top with the rest of the gorgonzola & chopped walnuts. Bake for 10 minutes, or until brown & bubbly. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy797 cal.
Fat58g
Carbohydrates43g
Protein23g

On average, one serving of the recipe "Gnocchi with Walnuts & Gorgonzola" contains 797 Energy, 58 g of Fat, 43 g of Carbohydrates, 23 g of Protein.

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