Gnocchi with Walnuts & Gorgonzola
Be the first to reviewSavory, nutty & rich with a bubbly brown topping. Yes please!
Utensils
Oven, Stovetop, Baking dish, Pot (small)
recipe
Step 1
Preheat the oven to 400°F. Melt the butter in a pan over medium heat. Add the gnocchi. Cook, stirring for 2 min.
Step 2
Add a splash of water to the pan. Cover & cook for 1 min. Then transfer the gnocchi to a greased baking dish.
Step 3
Add the cream & half of the gorgonzola to the dish. Season with salt & pepper. Mix it all together.
Step 4
Top with the rest of the gorgonzola & the chopped walnuts. Bake for 7-10 min, or until brown & bubbly. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 588 cal. |
| Fat | 42 g |
| Carbohydrates | 37 g |
| Protein | 16 g |
| Fiber | 3 g |
On average, one serving of the recipe "Gnocchi with Walnuts & Gorgonzola" contains 588 Energy, 42 g of Fat, 37 g of Carbohydrates, 16 g of Protein, 3 g of Fiber.
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