Gnocchi with Walnuts & Gorgonzola

4 reviews

Savory, nutty & rich with a bubbly brown topping. Yes please!

436
Very easy

4 minutes

Prep time

14 minutes

Cook time

588 cal.

Per serving

Ingredients

Utensils

Oven, Stovetop, Baking dish, Pot (small)

recipe

Gnocchi

Step 1

Preheat the oven to 400°F. Melt the butter in a pan over medium heat. Add the gnocchi. Cook, stirring for 2 min.

Gnocchi

Step 2

Add a splash of water to the pan. Cover & cook for 1 min. Then transfer the gnocchi to a greased baking dish.

Heavy cream
Gorgonzola

Step 3

Add the cream & half of the gorgonzola to the dish. Season with salt & pepper. Mix it all together.

Gorgonzola
Walnuts

Step 4

Top with the rest of the gorgonzola & the chopped walnuts. Bake for 7-10 min, or until brown & bubbly. Enjoy!

Recipe tip

Try making gnocchi from scratch! Search "Homemade Pan-Fried Gnocchi" in the app to learn how!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy588 cal.
Fat42 g
Carbohydrates37 g
Protein16 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Gnocchi with Walnuts & Gorgonzola" contains 588 Energy, 42 g of Fat, 37 g of Carbohydrates, 16 g of Protein, 3 g of Fiber.

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Gnocchi with Walnuts & Gorgonzola