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Gnocchi, Sausage & Fall Veggies

4 reviews

Try this mouthwatering all-in-one sheet tray dinner tonight!

Domitille
Domitille
197
Very easy

12 minutes

Prep time

30 minutes

Cook time

973 cal.

Per serving

Ingredients

Utensils

Oven, Sheet Tray, Knife

recipe

Red onion

Step 1

Preheat the oven to 400°F. Peel & slice the red onion into wedges.

White mushrooms (whole)

Step 2

Clean & halve or quarter the mushrooms, depending on their sizes.

Butternut squash

Step 3

If desired, peel the butternut squash. Halve the squash & remove the seeds. Cut it into small cubes.

Andouille sausage (smoked)

Step 4

Slice the sausage into bite-sized pieces.

Gnocchi
Italian seasoning

Step 5

On a baking sheet, add the gnocchi, squash, mushrooms & onions. Add a drizzle of olive oil. Season with Italian seasoning, salt & pepper. Mix it together.

Step 6

Add the sausage slices on top of the vegetables & roast for 25-30 min at 400°F.

Parmesan

Step 7

Remove the tray from the oven & top with a few shavings of parmesan on top. Serve & enjoy!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy973 cal.
Fat45 g
Carbohydrates118 g
Protein33 g
Fiber11 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Gnocchi, Sausage & Fall Veggies" contains 973 Energy, 45 g of Fat, 118 g of Carbohydrates, 33 g of Protein, 11 g of Fiber.

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Gnocchi, Sausage & Fall Veggies