Gnocchi & Summer Veggies Sheet Tray
9 reviewsA rainbow of ripe summer veggies roasted to perfection with baby potato dumplings. So yummy!
Ingredients
Utensils
Oven, Parchment paper, Sheet Tray, Knife
recipe
Step 1
Preheat the oven to 350°F. Wash the peppers. Remove the seeds. Then chop the peppers. (Use an assortment of peppers for more color!)
Step 2
Wash & halve the cherry tomatoes.
Step 3
Peel & mince the shallots.
Step 4
Add the gnocchi, peppers, tomatoes & shallots to a parchment-lined baking tray. Season with Italian seasoning, salt & pepper. Add a drizzle of olive oil. Mix it all together.
Step 5
Bake for 20-25 min at 350°F.
Step 6
Serve & enjoy!
Try making gnocchi from scratch! Search "Homemade Pan-Fried Gnocchi" in the app to learn how!
Nutrition facts
View nutritional information
| Energy | 378 cal. |
| Fat | 17 g |
| Carbohydrates | 51 g |
| Protein | 7 g |
| Fiber | 9 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Gnocchi & Summer Veggies Sheet Tray" contains 378 Energy, 17 g of Fat, 51 g of Carbohydrates, 7 g of Protein, 9 g of Fiber.
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