Creamy Parmesan Gnocchi with Mushroom
Be the first to reviewPillowy soft gnocchi in a creamy sauce!
Ingredients
Utensils
Stovetop, Pot (small) and Frying pan.
Recipe
Step 1
In a pot of salted boiling water, cook the gnocchi according to package instructions. When the gnocchi are done, set aside a small ladle of cooking water, then drain the gnocchi.
Step 2
In the meantime, wash & slice the mushrooms.
Step 3
Heat a drizzle of olive oil in a pan, over medium heat. Add the mushrooms. Season with salt & pepper & cook for 5-6 min.
Step 4
Deglaze with white wine & stir well, until absorbed.
Step 5
Add the heavy cream, grated parmesan, drained gnocchi & reserved cooking water. Stir well & cook for another 1-2 min, until the sauce thickens.
Step 6
Serve the creamy parmesan gnocchi with mushroom topped with the roughly chopped hazelnuts & minced chives, if you have any. Re-season to taste & enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 475 cal. |
| Fat | 27 g |
| Carbohydrates | 39 g |
| Protein | 15 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Creamy Parmesan Gnocchi with Mushroom" contains: 475 Energy ; 27 g of Fat ; 39 g of Carbohydrates ; 15 g of Protein ; 5 g of Fiber.
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