Creamy Mushroom & Turkey Pasta
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Ingredients
Make sure you have...
Utensils
Stovetop, Frying pan and Pot (small).
Recipe
Step 1
In a pot of salted boiling water, cook the pasta according to package instructions. When the pasta is done, set aside a small ladle of cooking water, then drain the pasta. Set aside & keep warm.
Step 2
In the meantime, peel & thinly slice the onions.
Step 3
Wash & slice the mushrooms.
Step 4
Heat a drizzle of olive oil in a pan, over medium heat. Add the onions & mushrooms. Season with salt & pepper & cook for 4-5 min, stirring. Set aside.
Step 5
In the meantime, slice the turkey breast into bite-sized pieces.
Step 6
Heat a drizzle of olive oil in the same pan, over medium heat. Add the turkey. Season with salt & pepper & cook for 3-4 min, until golden brown.
Step 7
Add the onion & mushroom mix back into the pan with the mustard & heavy cream. Stir well & cook for another 2-3 min, until the sauce thicken lightly.
Step 8
Add the pasta & a drizzle of reserved cooking water, if needed. Stir everything together.
Step 9
Serve the creamy mushroom & turkey pasta in a bowl or plate. Re-season to taste & enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 634 cal. |
| Fat | 21 g |
| Carbohydrates | 57 g |
| Protein | 52 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Creamy Mushroom & Turkey Pasta" contains: 634 Energy ; 21 g of Fat ; 57 g of Carbohydrates ; 52 g of Protein ; 5 g of Fiber.
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