Creamy Peanut Chicken & Rice
Be the first to reviewA creamy & satisfying sauce that everyone will love!
Ingredients
Utensils
Stovetop, Pot (small), Frying pan
recipe
Step 1
In a pot of boiling salted water, cook the rice according to the package instructions. Drain when cooked.
Step 2
Meanwhile, slice the chicken into bite-sized cubes.
Step 3
Heat a drizzle of olive oil in a pan, over medium-high heat. Add the chicken. Season with salt, pepper & grated garlic. Sauté for 4-5 min.
Step 4
Add the peanut butter & coconut milk. Stir & continue cooking for 1-2 min, until the sauce thickens.
Step 5
Meanwhile, wash & slice the cucumber into thin strips using a vegetable peeler.
Step 6
Serve the fluffed rice with the creamy peanut chicken & cucumber salad. Top with crushed peanuts & chopped coriander, if you have some. Re-season to taste & enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 745 cal. |
| Fat | 32 g |
| Carbohydrates | 68 g |
| Protein | 48 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Creamy Peanut Chicken & Rice" contains: 745 Energy ; 32 g of Fat ; 68 g of Carbohydrates ; 48 g of Protein ; 5 g of Fiber.
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