Greek-Style Tortellini Salad
Be the first to reviewA mouthful of this salad will immediately transport you to the Greek isles!
Ingredients
Make sure you have...
Utensils
Stovetop and Pot (small).
Recipe
Step 1
In a pot of salted boiling water, cook the tortellini according to package instructions. When done, drain & rinse them under cold water to stop the cooking process.
Step 2
Meanwhile, wash & cut the cherry tomatoes in half.
Step 3
Wash & dice the cucumber.
Step 4
Peel & finely mince the red onions.
Step 5
Drain & roughly chop the olives.
Step 6
In a salad bowl, add: the cooled tortellini, cherry tomatoes, cucumber, olives, onions & crumbled feta. Add a drizzle of olive oil & the oregano. Mix well.
Step 7
Serve the Greek-style tortellini salad in a plate. Re-season to taste & enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 433 cal. |
| Fat | 21 g |
| Carbohydrates | 47 g |
| Protein | 16 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Greek-Style Tortellini Salad" contains: 433 Energy ; 21 g of Fat ; 47 g of Carbohydrates ; 16 g of Protein ; 5 g of Fiber.
Reviews
