Oven, Sheet Tray, Aluminum foil
Preheat the oven to 425°F. If using fresh thyme, hold the top of the sprig with one hand. Use your other hand to pinch & slide those fingers down the stem, pulling off the leaves as you go.
Line a sheet tray with foil. Add the chicken wings. Season with salt, pepper, garlic powder & thyme. Add a drizzle of olive oil & mix everything together so the wings are evenly coated. Spread the wings in an even layer & roast in the oven for 20 min.
While the wings roast, peel & mince the fresh garlic.
Remove the wings from the oven & add parmesan cheese & minced garlic. Bake in the oven for another 15 min, until the garlic is roasted & wings are crispy.
Serve the wings with Caesar dressing for dipping & more parm if you wish! Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Garlic Parm Chicken Wings" contains 852 Energy, 82 g of Fat, 8 g of Carbohydrates, 65 g of Protein, 2 g of Fiber.
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